WEBFire up the grill. Preheat a gas grill over medium high heat (approximately 350-400 degrees F). Make the glaze. While the grill is preheating, whisk together the brown sugar, honey …
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WEBThen remove the ham to a plate and cover it loosely with foil to keep it warm while you prepare the glaze. Make the Ham Steak Glaze. In the same frying pan, whisk together …
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WEBPreheat the oven to 350 degrees and place the ham in a baking dish. Stir the brown sugar, Dijon, and cloves together in a small bowl, and brush about half the mixture all over the …
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WEBPreheat oven to 375°F. In a small sauce pot, combine brown sugar, honey, orange juice, cinnamon, and ground cloves. Optionally, add a teaspoon of orange zest. Bring the …
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WEBBrown. In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. Then, remove the ham from the skillet and drain any fat. …
WEBMelt 1 tablespoon of the butter in a 10-inch skillet over medium heat. Place the ham steak in the pan and cook for 4 minutes. Then, flip the steak over and cook for 3 minutes …
WEBStep By Step Instructions. Heat butter in a large skillet on the stove top. Add ham steak and cook on both sides until warmed through. Remove ham steak and cover with foil to …
WEBIn a large nonstick skillet, melt the butter over medium heat. 1 tablespoon unsalted butter. Add in the ham steaks and cook on each side until lightly browned, about 3-4 minutes …
WEBPrepare boiler pan by adding 2 cups water. Place grated rack over top. Spray top with non-stick cooking spray, if desired. Put the ham steak on the rack, and broil for 10 minutes. …
WEBHam steak is typically made of fairly thin slices of ham, and is always fully cooked! It only takes 2-3 minutes per side when cooked in a pan for the ham slices to be cooked …
WEBPat the ham steaks dry, then place them on the hot grill over the coals (heat source) for 2 minutes. Rotate and grill for another 2 minutes. Flip the ham steaks and cook another 4 …
WEBInstructions. Heat a large nonstick skillet over medium-high heat. Once hot, add 1 Tablespoon of butter to the skillet and allow it to melt. Once melted, add the ham steaks …
WEBPreheat oven to 350 degrees F. Using tinfoil, completely cover the baking sheet. Place the ham steaks on the baking sheet. In a small bowl, melt the butter, in the microwave or on …
WEBInstructions. Mix together glaze ingredients – brown sugar, maple syrup, mustard, vinegar and paprika. Melt butter in a frying pan. Add ham steak. Brown on both sides, about 2-3 …
WEBFollow the recipe above, omitting step 4. Remove the steaks from the pan, and add two tablespoons of butter. Once the butter has melted, add ⅓ cup brown sugar and stir to …
WEBRemove the ham steak from the pan and set aside. Add the brown sugar, mustard and pineapple juice to the pan (no need to clean it out first) and let it all bubble. Add the ham …
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