WebPreparation. In a heavy saucepan, combine the butter and the garlic until the garlic starts turning brown, about 3 minutes. Add the rum, sugar, pineapple juice, ketchup, cinnamon and cloves. Simmer for 10 minutes …
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WebTo make the glaze heat your skillet on the stove and add the butter. Let the butter melt a little bit then add the remaining ingredients to the skillet. Continuously mix the glaze until …
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WebInstructions. Preheat the oven to 350 degrees. Place the ham flat side down in a baking dish or high sided baking pan, and cover loosely with tin foil. Cook according to package directions until there are 30 minutes of cook …
WebInstructions. Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of the pan …
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Then add in the ham steaks 2 at a time and cook for 3-5 minutes on each side until they are heated and cooked through. Once cooked, place on a plate and then pour the pineapple sauce over the ham steaks. This Easy Ham Steaks recipe is perfect for a quick dinner that you are still wanting to have amazing flavor.
Agave nectar or agave syrup is a healthy sweetener that can be a great substitute when making pineapple ham steaks. To substitute agave for brown sugar use a 3/4 ratio. Use 3/4 cup of agave nectar for every cup of brown sugar. Preheat oven to 375. Line a baking sheet with aluminum foil.
Place the ham steaks on the lined sheet and arrange pineapples rings over top. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Drizzle over top of ham steaks.
Place the ham steaks in the bottom of your slow cooker. Lay the sprigs of thyme over the ham steaks. Spread the pineapple chunks evenly over and around the steaks. Pour the mustard sauce over the ham steaks. Turn the slow cooker on high for 4 hours or low for 6. When it's about 30 minutes until done, decide if you want the sauce thickened.