WebInstructions. Put the ham hock in a large pot and cover it with water. Cook the ham hock for 1 1/2 hours on medium heat. Drain the water from the green beans and place them into the pot. Cook on medium-low heat for 1 hour. Remove the lid during the last 20 minutes to reduce the broth.
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WebPour the chicken broth over the green beans and ham. Add more water if needed, to cover the green beans while cooking. Place the lid on top and cook for eight hours. After eight hours, remove the ham hocks and shred the meat. Remove the bones and fat, if desired. Return the ham to the slow cooker and serve.
WebSet your slow cooker to low (8+ hours) or high (6-8 hours) and toss in the ham hocks, chicken stock, snapped green beans, garlic powder, onion, kosher salt, black pepper, red pepper flakes, and red vinegar.
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WebIn a 4 to 6-quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt, and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool, trim any fat, then pull meat from bone, and add the meat back to the crockpot. Drain liquid from beans or use a slotted spoon for
WebRemove ham hocks to a bowl. Allow broth to cool, and then refrigerate overnight. In the morning, skim the fat from the top of the broth. Remove the meat from the ham hocks and add to the broth. Add broth, ham meat, diced potatoes and green beans to the broth and slow cook for 3 hours, or until vegetables are tender.
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WebInstructions. Fill pot with water and add ham bone or hocks. Bring to a boil, reduce to a medium boil and cook for 30 minutes. Reserve water, skimming off any accumulated foam. Meanwhile, rinse, trim and snap green beans in half or thirds. Add to pot, along with chicken base, pepper and onion, and bring to a boil.
WebInstructions. Put your green beans in the bottom of your 6-quart slow cooker. Add your onions, garlic salt, onion, ham and broth. Place your ham bone on top of everything. Cover and cook on low for 8-10 hours or high for 4-5 hours, …
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WebDirections. Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
WebMaking Ham, Potatoes & Green Beans in the Crockpot: I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks. Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons
WebCooking instructions. Step 1. Heat a large skillet over medium-high heat with 2 tablespoons of olive oil. Step 2. Once the oil is hot, add the chopped onion, green beans, cubed leftover ham, and seasonings to the skillet, sauteing for 10 minutes until the green beans are cooked. Step 3.
WebWash and cut the potatoes into chunks. Add the green beans and potatoes to the slow cooker. Stir in the ham and onions. Season with the seasoned salt and garlic powder. Add the chicken stock and butter (or bacon grease). Cover and cook on low for 6 hours, or until the green beans are tender. Taste and adjust seasoning.
WebSpray a 4 to 6-quart slow cooker with nonstick spray. Add onion, beans, ham hock, chicken broth, seasoned salt and pepper to the crockpot. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool then pull meat from bone and add the meat back to the crockpot.
WebReduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours. Remove ham hocks from the slow cooker. Add potatoes to the slow cooker; cook on Low for 45 minutes. Meanwhile, remove ham meat from the bones, then chop or shred meat and return to the slow cooker. Season with bouillon, garlic powder, onion powder, seasoning salt, and
WebPlace fresh green beans in a slow cooker and pour your chicken broth over the top. If your green beans are not covered completely or nearly completely under broth, add water until they are. This will ensure proper cooking as well as give you plenty of broth for your potatoes. Add diced onion and cubed up ham.
Webdirections. Snap or cut green beans in one inch pieces. Rinse off with cold water and place them in a crockpot or large pan. Trim outer skin and fat from the ham hocks/shanks. Cut into smaller pieces if possible Cut around the bones but do not remove them. Place in the crockpot/pan with the green beans and mix well.
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WebRemove the bone and fat and shred/chop the meat into bite-sized pieces. Season the broth with salt and pepper. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well). Bring back to a boil. Reduce the heat to a simmer (add frozen green beans at this time).