In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Cover and cook on low until …
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2 lbs fresh Green Beans, rinsed and broken 5 cups ham, cubed 1 ham bone 32 oz chicken broth 1 tablespoon garlic salt 1/4 cup …
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1 large ham hock or substitute 1 medium sized yellow onion diced 1 tbsp minced garlic 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt 1/2 tsp ground …
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Whichever method you use, rinse and drain the beans before placing them in the crock pot. Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped …
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Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Cover with 6 cups of water. Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the …
In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool then …
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Wash beans and remove all gravel and such. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 …
If using a ham hock or ham bone, place it at the bottom of the slow cooker, and add soaked beans over the ham hock/bone. (If using leftover sliced ham, just mix it in at the …
1 (1 ) Smoked Ham Hocks 2 cups (280 g) Diced Ham 2 cups (16.91 floz) Water Instructions Put everything into your Instant Pot or Pressure Cooker. Cook using the BEAN/CHILI setting if you have one, or set at high …
Add ham hocks and onion. Cover and cook on High until simmering. Reduce heat to Low; cook until beans are crisp but not done, 2 to 3 hours. Remove ham hocks from the slow cooker. Add potatoes to the slow …
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Pour cans of white beans on top with all other ingredients. Close lid and seal shut. Cook on low for 6 hours. Before serving take ham hocks out of pot and put on a cutting …
Directions. Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want …
Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone. …
ham hock, water, basil, pinto beans, ground oregano, Cajun seasoning and 2 more Cajun 15 Bean Soup (Slow Cooker/Crock Pot) A Wicked Whisk lemon, smoked …
Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. …
How Do You Make Beans Cooked with Ham Hocks:
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