WebFeb 18, 2024 · Instructions. In a slow cooker, add ham hocks, carrots, celery, onion, garlic, bay leaves, chicken broth, thyme, salt, and pepper. Cover and cook for 8 hours on low …
Preview
See Also: ham hock with beans recipesShow details
WebJan 7, 2020 · Instructions. Place cabbage in your 6 quart slow cooker. Top with tomatoes, green beans, ham and butter. Season with salt and …
See Also: Low Carb Recipes, Stew RecipesShow details
WebSep 27, 2021 · Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil over …
See Also: Stew RecipesShow details
WebFeb 18, 2024 · Ingredients. 2 lb ham hocks; 6 cups chicken stock; 8 oz celery, large dice; 5½ oz yellow onions, or red onions, large dice; 4 oz …
See Also: Share RecipesShow details
WebDec 13, 2019 · 4 smoked ham hocks, about 2 pounds. 1 cup cannellini beans, soaked overnight and drained. 2 cups (packed) roughly chopped collard greens. Fennel fronds, for garnish. Heat a large pot over medium …
See Also: Greens Recipes, Stew RecipesShow details
WebJan 14, 2019 · 8 cups hot water. 4 smoked ham hocks (2 1/2 pounds) 1 1/2 cups dried chickpeas, soaked overnight and drained. 3 large carrots, cut into 2-inch lengths
WebJan 12, 2021 · Instructions. Preheat oven to 150 C / 300 F. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered. If there is too much liquid at …
See Also: Pork RecipesShow details
WebAug 20, 2004 · Preparation. Step 1. Heat oil in Dutch oven over medium-high heat. Add onion, cumin, thyme, bay leaf and dried red pepper and sauté 5 minutes. Add ham …
WebIn a large stockpot, heat the vegetable oil over medium-high heat. Add the ham hocks and sear until browned, 4 to 5 minutes per side. Remove from the pan and set aside. Reduce …
WebSep 27, 2016 · Heat 1 tbsp olive oil in a large pan. Cook the leeks until soft then add the carrots and swede. Cook for 3-4 minutes, stirring, then stir in the smoked paprika and cook for a minute more.
WebMethod. Preheat oven to 400°F. Roast the smoked ham hocks until lightly browned, about 15 minutes. Remove from the oven and set aside. Heat the olive oil in a medium sauce pot over very low heat. Add the garlic and …
Webdirections. Combine the oil ,garlic, onion over medium heat until light golden color. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, drained chickpeas …
See Also: Food Recipes, Stew RecipesShow details
WebJun 15, 2023 · Stew. In a large casserole dish- fry onion, garlic, celery & chilli flakes on medium-high heat for approx. 4mins. Add 3 cups of reserved stock, beans, ham & carrots. Bring to a simmer and cook for 10mins. …
WebJul 30, 2013 · In a medium sauté pan, over medium heat, sauté onion and celery in olive oil, until crisp-tender. To the slow cooker add sautéed onion and celery, ham, carrots, red bell peppers, garlic sea salt and black …
See Also: Low Carb Recipes, Soup RecipesShow details
WebAug 4, 2023 · In the same Dutch oven, add remaining 2 1/2 quarts (1.9L) water, along with thyme, parsley, bay leaf, and ham hocks. Bring to a boil over high heat, then lower heat …
See Also: Soup RecipesShow details
WebAdd the garlic, cook for 2 minutes, then tip in the butterbeans, stock and about ¼ of the ham hock. Bring the stew up to simmering point and simmer gently for 15-20 minutes, until …