WEBAug 20, 2023 · Cook, stirring occasionally, for 5 minutes, or until the vegetables are softened. Add the ham hock and cook until browned on all sides, about 5 minutes per side. Add the tomatoes, white beans, chicken broth, and bay leaf. Bring to a boil and cook for twenty minutes, until the beans are tender.
Preview
See Also: ham hock meat recipesShow details
WEBFeb 18, 2024 · Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone. Once cooked, drain the ham hock and allow it to cool down briefly. Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
See Also: best ham hock recipesShow details
WEBNov 20, 2023 · Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Let your slow cooker do all the magic here. Get The Recipe. Instant Pot Red Beans and Rice. Make this Louisiana classic with the help of your Instant Pot and a meaty, smoked ham hock.
See Also: ham hock slow cooker recipesShow details
WEBAug 8, 2020 · Cook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to the pressure cooker. Stir in greens. Add apple cider vinegar, salt, and sugar/sweetener if using. Add ham hocks on top. Close lid and seal valve.
See Also: ham hock broth recipeShow details
WEBApr 22, 2024 · When preparing my delicious pea and ham soup recipe, the following ingredients on hand: 1 pound (500 grams) of green split peas or yellow split peas; 1.5 pound (700 grams) smoked ham hock; 1.8 pound (800 grams) smoked ham bones; 4 cups chicken broth (or vegetable broth, if you prefer) 4 cups water; 2 bay leaves; 1/4 tsp pepper
See Also: ham hock crock pot recipeShow details
WEBJan 12, 2021 · Instructions. Preheat oven to 150 C / 300 F. Put all the ingredients in a heavy bottomed pot like a Dutch oven and slow cook for 2 hours covered and 2 more hours uncovered. If there is too much liquid at the end then continue cooking uncovered (in oven or on stovetop) while stirring often until reduced.
See Also: Pork RecipesShow details
WEBSoak overnight (10 to 12 hours). Drain water from soaked beans and set aside. Roughly chop the onion. To a stock pot, add the soaked beans, onion, low-sodium broth, 2 cups water, piece of ham hock, black pepper, garlic powder, bay leaves and chili flakes. Bring beans to a boil, reduce to a simmer, and cook until the beans are soft and tender.
See Also: Easter RecipesShow details
WEBMay 10, 2021 · 1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, turnip, garlic and spices, and bring to the boil. Reduce heat to low, cover and simmer, adding more water as necessary to keep ham hock just covered, until meat is very tender (about
See Also: Soup RecipesShow details
WEBPeel and cut the potatoes into even, medium-sized chunks. Put in a large pan filled with cold salted water, bring to the boil and cook for 10-15 mins until a knife can be inserted into the potatoes easily. STEP 2. Meanwhile, melt the butter in a large sauté pan over a medium heat. Add the garlic, cabbage, spring onions and some seasoning.
See Also: Food RecipesShow details
WEBOct 7, 2012 · Instructions. Start of by rinsing your beans under cool water. Get rid of any strange beans. Place your beans into the slow cooker. Add in your ham hocks, chopped onions, garlic salt, and parsley. Pour in the water. Let cook in your slow cooker for 6 hours. Be sure to stir periodically.
See Also: Share RecipesShow details
WEBMay 18, 2024 · Soaking ham hocks in cold water for at least 2 hours—preferably overnight—can help to decrease saltiness. After soaking, pat them dry with paper towels before seasoning or cooking. If making a brine, a basic mixture of 4 cups of water, 1/4 cup kosher salt, and 1/4 cup brown sugar is effective.
WEBJun 15, 2022 · 2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup that’s perfect for winter. The beans and other veggies provide plenty of fresh flavors, while the ham hocks add a salty heartiness that’s incredibly filling.
WEBFat. Most of the calories in a 4-oz. smoked ham hock serving come from fat – 72 percent of the calories. Each serving contains 24 g of fat, a significant portion of the 44 to 78 g of fat, or 20 to 35 percent of your recommended daily calories, based on a 2,000-calorie diet. Consuming too much fat regularly can result in weight gain and obesity.
WEBApr 4, 2024 · 5. Collard Greens And Ham Hock. The recipe combines collard greens with ham hock—a cut of pork that provides a smokey flavor to the collard greens and adds a little bit of meat to the dish. To prepare, simply add the ham hock to boiling water and let simmer for about an hour before adding the collard greens.
WEBFeb 18, 2024 · Instructions. In a slow cooker, add ham hocks, carrots, celery, onion, garlic, bay leaves, chicken broth, thyme, salt, and pepper. Cover and cook for 8 hours on low heat. Once the ham hocks are cooked, remove from the slow cooker and shred the meat. Return shredded meat to the slow cooker and discard the skin and bones.
See Also: Stew RecipesShow details
WEBHam hock terrine with piccalilli. A really good terrine is a wonderful thing and although it takes a little effort it's absolutely worth it. Make this one up to 2-3 days ahead and keep chilled. Ask the butcher if the hocks need overnight soaking. Use a good bought piccalilli to serve alongside.
WEBAug 2, 2023 · Directions. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, undisturbed, until meat is tender
See Also: Food Recipes, Soup RecipesShow details