WEBPreheat the oven to 400°F. Line a sheet pan with foil coated with cooking spray. Place the potatoes in a large saucepan and cover with water to 2 inches above the potatoes. Bring the water to a boil. Reduce the heat to …
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WEBFeb 19, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Mix ham, egg, mayonnaise, and half of the bread crumbs together in a bowl; shape into 6 balls. Spread …
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WEBCrispy ham croquettes made from ground ham and white sauce. Serve with creamed pea sauce. Melt butter in sauce pan on low heat. Blend in flour, salt and pepper. Cook until …
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WEBScoop flesh from cooked potatoes; add to carrots (discard potato skins). Mash with a potato masher. Step 3. Heat oil in a large skillet over medium. Add onion, parsley, and garlic; cook until soft, about 4 minutes. Stir in …
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WEBIn a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions.
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WEBNov 12, 2023 · Combine bread crumbs and remaining flour and place in a second bowl or plate. Scoop out 1 heaping teaspoon of ham mixture from chilled pan, or divide mixture in pan by cutting it into thirds crosswise …
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WEBJun 8, 2018 · Mix ham, mustard, and onion thoroughly into the butter mixture. Chill dough in the refrigerator until safe to handle, 1 to 2 hours. Shape chilled dough into croquettes …
WEBStep 6. *Please see note in recipe description. In a large skillet, pour in grapeseed oil to about ½-inch to 1-inch high. Heat the oil on high heat. Only when the oil is ready, then (one at a time) remove each croqueta from …
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WEBStep 3. To the pan, add the ham mixture, parsley, garlic powder and salt, and vigorously mix until the ingredients are evenly incorporated, 3 to 5 minutes. Transfer the mixture to …
WEBFeb 13, 2024 · Heat oil in an electric skillet or a deep-fat fryer to 375°. Fry croquettes, a few at a time, until golden brown, 2 to 2-1/2 minutes. Drain on paper towels; keep warm. If desired, make cheese sauce. Melt butter …
WEBDec 14, 2022 · Preparation. Fill a medium pot halfway with vegetable oil. Heat over medium heat until the temperature reaches 350°F (180°C). In a medium bowl, combine the mashed potatoes and shredded white …
WEBMelt butter in a skillet, add onion, garlic, and salt, saute until fragrant, about 3 minutes. Add milk and whisk until a paste forms. Turn off heat, add ham to flour mixture and mix until well combined. Set aside. Place crackers …
WEBAug 20, 2023 · Reviewed by Dietitian. Emily Lachtrupp, M.S., RD. These healthy and delicious recipes are an easy way to use up leftover ham. From breakfast casseroles to …
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WEBSoak the bread in the milk, then squeeze it out and stir this in, together with the garlic, parsley and mustard. Season with pepper, but be sparing with the salt, as the ham may be salty. Add the beaten egg and stir …
WEBMar 15, 2024 · Blend the ham in a food processor then melt butter and cook the onions in a saucepan. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to …
WEBMay 11, 2020 · PREPARATION: Melt the butter in a pan over a medium heat and add the chopped onion and bacon Cook for a few minutes until the onion turns translucent but …
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