Ham Cabbage And Potatoes Recipes

Smothered Cabbage with Ham EatingWell

WEBSep 19, 2023 · Directions. Heat oil in a large pot or Dutch oven over medium-high heat. Add onion and cook, stirring, until starting to brown, …

Rating: 4.6/5(12)

Preview

See Also:

Show details

Ham and Cabbage Skillet with Potatoes (One Pan!)

WEBApr 6, 2021 · In a wide-bottomed pot over medium heat, get the oil hot and shimmery. Stir in the ham and cook until it is beautifully caramelized. …

1. In a a wide bottomed pot over medium heat, get the oil hot and shimmery. Add in the ham and fry until golden brown all around. About 5 minutes.
2. Add in the onion and garlic and sweat them until translucent. About 2 minutes. Stir in the chicken stock and caraway seeds and scrape up any browned bits from the bottom of the pan with a wooden spoon.
3. Pour in the potatoes, cabbage and half of the apple cider vinegar. Cover and simmer for 15 minutes or until the potatoes are cooked through and easily pierced with a fork.
4. Remove the lid and simmer away any extra liquid so that the bottom of the pan is just barely covered with it. Stir in the last of the apple cider vinegar and season with salt and pepper.

Preview

See Also:

Show details

Skillet Ham, Cabbage, and Potatoes Allrecipes

WEBJan 12, 2024 · Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 …

Rating: 5/5(434)
1. In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
2. Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Preview

See Also:

Show details

Skinny Ham and Potato Casserole Recipe

WEBSep 20, 2016 · 1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; …

Rating: 4/5(8)
1. Place potatoes in 2-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to medium-low; cook uncovered 8 to 10 minutes or until tender. Drain.
2. Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, in small bowl, mix milk and flour with wire whisk until well blended. Stir into vegetables in skillet. Heat to boiling. Reduce heat; cook uncovered 2 to 3 minutes, stirring constantly, until thickened. Stir in mayonnaise, pepper and cheese; stir until cheese is melted.
4. Place ham and potatoes in ungreased 2-quart casserole. Pour milk mixture over ham mixture; stir to mix. Bake uncovered 25 to 30 minutes or until bubbly and light golden brown on top.

Preview

See Also: Potato RecipesShow details