WebHam and Cabbage Soup Nourishing ham bone broth with cabbage, carrots, onion and celery give this simple soup a great depth of flavour. #Fallsoup #Soup #souptime …
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WebHeat olive oil in a large Dutch oven or soup pot over medium-high heat. Add the carrots, onions, and celery. Cook, stirring, until the vegetables start to soften, about 5 …
See how it hardens (pic below). How to make ham and cabbage soup. Step 1: Once you’ve skimmed off the fat, put your stock pot on the stove and set to a medium high heat. Step 2: Chop up your veggies and add them to your pot. I like to use onions, carrots, celery, potatoes and of course green cabbage.
This creamy low carb ham soup is comfort food in a bowl! We combine fresh vegetables and ham with a rich and creamy broth to create an incredibly delicious and satisfying soup. Optional: top with shredded cheddar cheese or sliced green onions. 1. In a large stockpot, over medium heat, add butter and olive oil. 2.
Nourishing ham bone broth with cabbage, carrots, onion and celery give this simple soup a great depth of flavour. 1 tbsp green onions for garnish. Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. Remove the bone and strain the liquid through a fine strainer.
Instructions 1 Put ham bone in instant pot and slow cook for 12 hours to make a flavourful broth. 2 Remove the bone and strain the liquid through a fine strainer. ... 3 Chop up your vegetables and add them all to the broth except the cabbage. ... 4 Add the cabbage and let slow cook for another 40 minutes. 5 Add salt to taste. ... More items...