DirectionsStep1Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with nonstick cooking spray. Set aside.Step2In a large bowl, mix the potatoes with the melted butter. Stir in the cubed ham and 1/2 cup cheese.Step3Then pour it into the prepared baking dishStep4In a large bowl combine the eggs, milk, salt, pepper, onion powder, and garlic powder and whisk until combined then pour over the potato mixture. Top with remaining cheese.Step5Cover with foil and bake for 40 minutes. Remove foil and bake until eggs are cooked through about 10-15 minutes. Remove from oven and let cool for about 5-10 minutes.Step6Cut into 12 squares and enjoy!Step7Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 monthsIngredientsIngredients1 (28 ounce) packageSouthern Hashbrown (frozen but thawed, cubed potatoes or frozen potatoes o'brien potatoes, with peppers and onions)1 tablespoonLight Butter (melted)16 ounces packagesMini Cubed Ham1 cupReduced Fat Cheddar Cheese (shredded, divided)12 Large Eggs1 cupMilk Of Your Choice (skim, unsweetened almond or coconut milk)1 teaspoonKosher Salt¼ teaspoonBlack Pepper (ground)¼ teaspoonOnion Powder¼ teaspoonGarlic PowderSee moreNutritionalNutritional216 Calories4 gTotal Fat213 mgCholesterol16 gCarbohydrate650 mgSodium18 gProteinFrom thepounddropper.comRecipeDirectionsIngredientsNutritionalExplore further15 Breakfast Casseroles With Ham - Allrecipesallrecipes.com22 Breakfast Casseroles with Ham Taste of Hometasteofhome.comEasy Ham and Potato Casserole Recipe - Southern Home …southernhomeexpress.c…Potato, Ham, and Egg Breakfast Casserole - Casserole Recipescasserolerecipes.comHam and Potato Breakfast Casserole For Two - …persnicketyplates.comRecommended to you based on what's popular • Feedback
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