WebCover and turn the heat down and cook until the ham is softened. Step 2. Remove the meat from the ham hock and set the meat …
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WebHeat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic …
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WebPlace split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 …
WebAdd the peas, toss to coat, and then pour in the water. Reduce the heat to a medium-low setting. Cover and cook for 1 hour 15 minutes, stirring every 5-10 minutes, or until meat …
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WebIf you are thinking of ham and bean soup with carrots and celery, it would not be suggested for the keto diet. However, the ingredients for this recipe are all low carb, so it is perfectly keto-friendly. You’ll start this recipe by …
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WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 …
WebStir in the ham, and thyme leaves and simmer another 10 minutes. Add the butter and apple cider vinegar. Remove from the heat and season with salt and pepper to taste. Serve hot. Notes Approx nutrition …
WebAdd ham hocks to the pot and bring mixture to a boil. Reduce heat to low, cover the pot, and let simmer for about 1 hour and 15 minutes. Stir occasionally. The soup is ready when the peas are soft. Start …
WebHow To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 …
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Web1/4 tsp. pepper. a pinch of dry thyme (about 1/8 or 1/4 tsp) Instructions: Rinse the dry green split peas under cold water, in fine mesh strainer. Put the peas in a big …
WebInstructions. Cut the cauliflower into 4-5 pieces. Place them in your slow cooker or pressure cooker. Add in the ham hock, bay leaves, nutmeg and broth. If the …
WebAdd the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release …
WebThick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock. Ingredients 500g / 1lb dried split peas (Note 1) 1.2-1.5kg / 2.4-3lb ham hock (aka …
WebSplit Pea Soup with Ham I saved a Ham Bone with a little meat on it to make this split pea soup, so the amount of ham is an estimation. CALORIES: 141.4 FAT: 2.7 g …
WebCook until the onion is softened and translucent, about 5 minutes. Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, …
Webdirections. In a large soup pot over medium-high heat, heat the oil. Add the onions. Season with salt, pepper, crushed red pepper. Saute for 2 minutes. Add the garlic, bay leaf, and …
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