Instructions. Preheat oven to 325°F. Score the top of the ham in a diamond pattern, making shallow cuts about ½ inch apart. Place the ham in the middle of a 2 quart …
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Oct 06, 2019 · In a large frying pan add the olive oil, mushrooms, parsley, oregano, salt and water, cook almost covered on medium heat, stirring occasionally until mushrooms are cooked and water has almost evaporated. … Click to visit Creamy mushroom tagliatelle recipe – BBC Food Method. In a large hot pan sweat the onion with the oil.
And it will have to be enough. This Ham, Cheese & Mushroom Frittata is easy to make, comforting to eat, and perfect for when you feel like there are too many “enoughs” in your day. You can easily substitute different proteins, cheeses or herbs in this low carb frittata recipe to change it up based on your mood or what you’ve got in your fridge!
In a medium oven proof saute pan, melt the butter and saute the mushrooms and ham for 3 – 5 minutes. Blend the eggs and cream together in a large bowl. Add nutmeg, then salt and pepper to taste. Pour the eggs over the mushroom and ham mixture. Gently stir in the parsley and shredded cheese.
Cook the Tagliatelle pasta according to packet instructions. Drain in a colander, reserving 125ml (4fl oz) of the cooking water. Place the reserved water in the cooking pan with the Soft Cheese with Onion & Chive and stir over a low heat until combined.