Ham And Leek Recipes

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WEBHam and Leek Gratin. 15M INS. 45M INS. Serves 4. 373KCAL. This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the …

Cuisine: French
Category: Main Course
Servings: 4
Total Time: 1 hr
Rating: 5/5(8)
Total Time: 45 mins
Category: Main Course, Soup
Calories: 316 per serving
1. Heat a large heavy pot or Dutch oven to medium heat.
2. Add oil and leeks and cook 5 minutes or until leeks are softened.
3. Add carrot, potatoes, ham, black pepper, salt, and broth.
4. Bring to a boil.

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WEBFeb 11, 2024 · 2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken …

Rating: 5/5(17)
Total Time: 1 hr
Cuisine: American
Calories: 293 per serving

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WEBOct 1, 2012 · Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened – about 15 minutes. second. In a separate bowl, …

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WEBWrap a slice of ham around each leek, then arrange them in a large shallow baking dish. Turn on the oven to preheat to 200C (fan 180, gas mark 6). Put the flour, low-fat spread …

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WEBMar 5, 2023 · From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then …

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WEBMar 1, 2020 · Combine all the broth ingredients in a large pot, except the salt. Bring to a boil, reduce to medium low, cover and simmer for 2.5 hours. Remove the ham shanks and set aside, strain the liquid and discard all …

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WEBAug 23, 2017 · Ingredients. 2 small leeks; 2 small onions; 3 carrots; 2 celery stalks; 1 to 2 cloves garlic; 1 tbsp (15 mL) canola oil; ¾ cup (175 mL) pot or pearl barley

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WEBFeb 5, 2024 · Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough …

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WEBAdd the garlic and cook until the leeks and onion are tender but not browned, and any excess liquid has evaporated.d. Season with pepper and salt. Sprinkle over the flour and …

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WEBPreparation steps. 1. Rinse the leeks, shake dry, trim and cut the white and light green parts lengthwise in half. Wrap each with a slice of boiled ham. Cut remaining tender leek greens into strips. 2. Whisk cream with the …

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WEBJan 22, 2016 · Whisk in milk. Assemble by layering in prepared dish: 1/3 of grated cheese, 1/2 of each leeks and ham, next 1/3 cheese, remaining leeks and ham. Pour eggs over …

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WEBDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry …

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WEBPreheat the oven to 350 degrees F. Coat a 12-inch nonstick saute pan with 3/4 cup oil, add the leeks to the pan, season with salt and bring to a medium heat. Cook until the leeks …

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WEBApr 30, 2019 · Cut the leeks into 8cm lengths, then wrap each in a piece of ham, cutting to fit and using up all the offcuts. Arrange in the base of a 1.5 litre ovenproof dish. …

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WEBBring a large pot of salted water to a boil. Meanwhile, melt the butter with the olive oil in a large skillet over medium heat. Add the leeks and cook, stirring occasionally, until …

Author: Food Network Kitchen
Steps: 5
Difficulty: Intermediate

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WEBFeb 6, 2023 · Remove from heat. Let cool for 5 minutes. Whisk eggs, buttermilk, salt, and pepper in a large bowl. Add cooled leek mixture, cheese, and ham; fold until combined. …

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WEBApr 5, 2021 · Heat the oil in a saucepan. Fry the onion for a few minutes, until softening and clear. Add the leeks and fry for 5 minutes. Add the rice to the mix for a minute, stirring, …

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