WebAug 25, 2015 · Remove ham hocks to a bowl. Allow broth to cool, and then refrigerate overnight. In the morning, skim the fat from the top of the broth. Remove the meat from the ham hocks and add to the broth. Add broth, ham meat, diced potatoes and green beans to the broth and slow cook for 3 hours, or until vegetables are tender.
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WebSep 10, 2023 · Directions. Place ham steak, potatoes, green beans, onion, and butter in a large pot with just enough water to cover. Season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
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WebMar 30, 2023 · In a 4 to 6-quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt, and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool, trim any fat, then pull meat from bone, and add the meat back to the crockpot. Drain liquid from beans or use a slotted …
WebJul 13, 2020 · Instructions. Put your green beans in the bottom of your 6-quart slow cooker. Add your onions, garlic salt, onion, ham and broth. Place your ham bone on top of everything. Cover and cook on low for 8-10 hours or high for 4-5 hours, until your beans reach your desired tenderness.
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WebJan 20, 2022 · Remove the bone and fat and shred/chop the meat into bite-sized pieces. Season the broth with salt and pepper. Return the meat to the pot along with the potatoes (if you are using fresh green beans add them as well). Bring back to a boil. Reduce the heat to a simmer (add frozen green beans at this time).
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WebMar 20, 2023 · Cooking instructions. Step 1. Heat a large skillet over medium-high heat with 2 tablespoons of olive oil. Step 2. Once the oil is hot, add the chopped onion, green beans, cubed leftover ham, and seasonings to the skillet, sauteing for 10 minutes until the green beans are cooked. Step 3.
WebDec 2, 2019 · Place fresh green beans in a slow cooker and pour your chicken broth over the top. If your green beans are not covered completely or nearly completely under broth, add water until they are. This will ensure proper cooking as well as give you plenty of broth for your potatoes. Add diced onion and cubed up ham.
WebMar 10, 2023 · Place the ham hock in the slow cooker. Close the lid and cook on high for 1 hour. Step 5. Lower the temperature to low, and cook for 3 hours. Step 6. Open the lid, remove the ham hock, and add 2 lbs of potatoes. Step 7. Slice and chop the ham before adding it back to the slow cooker. Step 8.
WebJul 19, 2020 · Making Ham, Potatoes & Green Beans in the Crockpot: I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks. Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons
WebAug 16, 2017 · Instead just throw the green beans into a saucepan. Completely cover them with cold water. Place the saucepan onto a stovetop and on medium/high heat, cook them for 15-20 minutes or until desired tenderness has been reached. So much simpler that way, or so I believe, but what do I know.
WebOct 2, 2020 · Instructions. In a large stockpot saute onions in the vegetable oil for 2 - 5 minutes until soft and translucent. Add ham and saute for another 5 minutes. Add green beans, potatoes, black pepper, and broth. Bring to a boil then reduce heat and simmer for approximately 40 minutes. Add vinegar and simmer for another 5-10 minutes.
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WebJul 1, 2020 · Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, salt, liquid smoke flavoring and garlic powder. Simmer gently until the potatoes are cooked though.
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WebApr 19, 2019 · Add the chopped ham and sliced onions to the inner pot of the Instant Pot Pressure Cooker. Next, add fresh, snapped, and rinsed green beans to the Instant Pot. Then add the quartered potatoes on top of the green beans. Next stir to mix up the ham, green beans, and potatoes and onions. Then pour in 1-1/2 cups of chicken broth or …
Web8 ounces pepper-jack, cheddar or Swiss cheese, shredded. Sauté the onion and celery in butter until very tender and a little browned. In a 2-quart greased casserole, mix the green beans, mushrooms, ham, mayonnaise and seasonings. Stir in the onion mixture, then the cheese. Bake, uncovered, at 350º 30 minutes, or until browned and bubbly.
WebAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are softened. Add the ham hock and cook until browned on all sides, about 5 minutes per side.
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WebJul 26, 2022 · Instructions. Place the ham hocks (or other choice of seasoning meat) in a large pot with just enough water to cover. Bring to a boil, then lower the heat to a simmer. Cover and cook for 30 minutes to 1 hour. While the ham hock simmers, prepare the green beans by removing the “tips and tails.”.