Ham And Cheese Kolaches Recipe

Listing Results Ham And Cheese Kolaches Recipe

WEBJan 23, 2020 · Start by making the “sponge” the night before you want your kolaches. In a large bowl, whisk the yeast and flour. Then combine that …

Rating: 4.7/5(7)
Total Time: 10 hrs 25 mins
Category: Breakfast
Calories: 147 per serving
1. Mix yeast and flour together in a large mixing bowl
2. Remove the sponge from refrigerator and gently stir, adding the salt
3. Cook breakfast sausage and crumble into bite-sized pieces
4. Preheat the oven to 375F while the kolaches rest

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WEBTo make the kolaches, start by combining 1 cup of flour, Cheese, Sugar, undissolved yeast, and salt in a large bowl. Heat water and butter until very warm (120º to 130°F …

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WEBSep 7, 2022 · heat oven to 375°. roll each of the loaves out to ½ in in thickness in an even rectangle. cut each rectangle into individual portions about 6 in by 4 in or the …

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WEBMay 16, 2021 · Instructions. Combine all ingredients and knead bread according to directions on the package. Let the dough rest , covered, for …

1. Combine all ingredients and knead bread according to directions on the package. Let the dough rest , covered, for 60 minutes.
2. Preheat oven to 375*
3. After resting, Roll dough into a 12 X 12 or so rectangle. Divide dough into 12 squares. Sandwich cheese around ham. Roll dough around filling and pinch seam . Place seam side down on a parchment lined sheet pan.
4. Let rise for 1 hour. Brush with egg wash. Bake for 15 to 20 minutes or till GBAD!

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WEBMay 10, 2024 · Instructions. Place 1/2 cup of the all-purpose flour, 3 tablespoons of the granulated sugar, and 1 (1/4-ounce) packet dry active yeast in the bowl of a stand mixer. Whisk to combine. Heat 1/2 cup of …

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WEBFor kolaches:In a large bowl, combine 1 cup flour, cheese, sugar, undissolved yeast, and salt. Heat water and butter until very warm (120º to 130ºF). Gradually add to flour …

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WEBJul 1, 2015 · Step 1. In a bowl, combine 1 cup diced ham, 1/2 cup shredded Swiss cheese, 1/4 cup grated Parmesan cheese, and 2 tablespoons Dijon mustard. Stir to blend well. Refrigerate until ready to use.

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WEBAug 14, 2022 · Start the dough. In the bowl of a stand mixer, thoroughly whisk together 2 cups of the flour (240g), instant yeast, sugar and salt. Warm milk to 100-110°F. Add the paddle attachment to the mixer and …

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WEBApr 7, 2014 · You can use your finger or the knife to sort of hollow out some space, and then stuff the ham and cheese inside. If you want to be REALLY stupid simple, put two in the microwave for about 45 seconds. …

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WEBAug 26, 2020 · Into a microwave safe bowl, put the milk and butter. Microwave just until butter melts. Let cool slightly to 110°F (so it doesn't kill the yeast). In a large bowl, combine 2 cups of flour with salt, sugar, and …

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WEBPunch down dough. Divide into 32 small balls (divide in half, then divide in half again, and again, etc.). Take each ball and flatten with your hand to a 3" circle. Place one …

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WEBMar 11, 2024 · Add the sugar to the yeast mixture and stir together. Add the remaining 1 cup water, flour, eggs, butter, salt and lemon zest. Using the dough hook attachment, mix the dough together on medium speed and …

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WEBMay 19, 2023 · Melt 1 stick of butter and mix in 2 cups of milk. Warm that up until it’s warm to the touch but not burning hot. Add 1 and 1/4 cups of sugar and 2 teaspoons of salt to …

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WEBSep 15, 2023 · 1 - Dough in greased bowl before first rise. 2 - Dough after first rise. 3 - Kolache dough shaped into golfball or 2 oz. pieces. 4 - Brush kolache dough with melted butter and let rise for 30 minutes. 5 - Make …

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WEBWith your hands, roll each dough pocket around to smooth the seams and shape into a 4"x3" pocket (about 1 1/2 inches thick). Arrange on a greased baking tray. Brush the …

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WEBIf someone had a better recipe for that style of kolache I'd gladly try it, and I've certainly had better klobasneks. Sometimes average and unrefined hits the right nostalgic spot. …

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