Ham And Black Beans Recipe

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The potassium and sodium are the two biggest concerns with a ham and bean soup. The phosphorus found in the beans is not readily absorbed, but should still be monitored if your phosphorus levels are up. A cup of ham and bean soup, per the NCCDB, contains a whopping 800 mg of sodium and 632 mg … See more

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WEBMay 13, 2021 · If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour …

Rating: 4.8/5(29)
Total Time: 5 hrs 20 mins
Category: Soup
Calories: 317 per serving
1. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
2. Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
3. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
4. Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.

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WEBFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the …

Rating: 5/5(1)
Total Time: 10 hrs 10 mins
Category: Dinner
Calories: 280 per serving

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WEBAug 9, 2023 · Instructions for making Ham and Bean Sou p. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 …

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WEBNov 30, 2022 · Cook for 4 minutes, then add in the garlic and cook for 1 minute. To the veggies, add the ham and brown for 2 minutes (this boosts flavor). Add in the stock, bay leaves, parsley, and pepper. Mix well. Bring to a boil, then reduce the heat to a simmer for 5 minutes. Stir in beans and taste, add more pepper or some salt as needed.

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WEBSep 29, 2023 · Place beans and ham shank or hock in a 4-quart, thick-bottomed pot. Add 5 cups water, bay leaves, salt and baking soda. Bring to a boil. Then, reduce heat to a low simmer. Cover and let cook 1 hour 15 …

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WEBJan 18, 2017 · Combine first 11 ingredients in a slow cooker. Cover and cook on High for 4 hours or Low for 8 hours. Add vinegar, roasted chicken base and salt and black pepper to taste. Working in batches, puree half …

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WEBOct 17, 2022 · Apply salt sparingly. Depending on the ham, you may not need extra salt at all. Leave the seasoning to the end and adjust to your preference. Puree beans to thicken the soup. To thicken the soup …

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WEBFeb 7, 2023 · Saute onions and garlic in butter until transparent; combine with beans, ham bone, celery, bay leaf, and 8 cups of water in the slow cooker. Cook on high, covered for 1 hour, then turn to LOW and cook …

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WEBDec 5, 2017 · Add the garlic and saute another minute or so until the garlic is fragrant. then remove from heat. Add the beans and the onion, pepper, garlic, mixture to the crockpot. Add the water, broth, cumin, pepper, and …

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WEBServes: 6 What you need: 1 Tbsp. vegetable oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 ounces ham, chopped 3/4 tsp. dried oregano leaves, crushed 1 Knorr® Beef …

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WEBAdd this mixture, olive oil, bay leaves, and cumin to the beans. Stir to combine. Place the ham bone or hock in the bean mixture, cover and cook on high for 4 hours. Turn to low, stir, cook for 2 more hours. Remove the ham bone and let it cool a bit. Use an immersion blender to puree some of the soup. You could also take a cup or two and put it

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WEBJan 12, 2024 · Rinse the beans with water and look for rocks or any debris and remove it. Add the beans, ham, garlic, onion, salt, pepper, and parsley to the slow cooker. Pour the chicken broth and water over the …

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WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the flavors meld, about 20 minutes. Meanwhile, finely chop 1/4 cup fresh parsley leaves. Remove and discard the bay leaves.

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WEBJan 10, 2023 · Reduce the heat to low and cook 30-40 minutes or until the beans are tender. While the beans are cooking, prepare the rice. In a medium saucepan, bring the water, salt, and butter to a boil. Add the …

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WEBThe Best Low Sodium Ham And Beans Recipes on Yummly Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Tuesday Night Cassoulet, Red Beans And Rice With Smoked Sausage

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WEBDec 28, 2023 · Drain the beans and discard the soaking liquid. Sauté the aromatics and spices: Set the Instant Pot to sauté mode adjusted to high (medium-high heat in a stovetop PC). Add the vegetable oil and heat until shimmering, about 3 minutes. Stir in the ham, onion, carrot, and celery, and sprinkle with ½ teaspoon salt.

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