DirectionsStep1Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook …Step2Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.Step3Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the w…Step4Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.Step5Reduce the heat to medium-low so the soup is at a somewhat energetic simmer--it should always be at a low bubble. Cook for 4-5 hours, stirring periodically. For the first half of the cooking time, I keep the lid on. For the …Step6In the last hour of cooking, add the fresh parsley, and cook for another hour. It’s done when the beans and carrots are tender, and the soup is thickened. If you used a ham hock, fish out any bones, and chop up an…Step7This soup is quite forgiving. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. If you are reheating the soup and there is no…IngredientsIngredients1 tablespoonOil (olive oil, vegetable oil, canola oil, etc)1 ½ cupsOnions (diced, about 1 medium onion)4 Large Garlic Cloves (chopped)2 cupsCelery (diced, about 5 ribs of celery)2 ½ cupsCarrots (diced, about 6 medium carrots)5 15-ounces cansAssorted Beans9 cupsWater2 Large Bay Leaves2 teaspoonsDried Thyme2 teaspoonsGarlic Powder2 teaspoonsOnion Powder½ teaspoonWhite Pepper½ teaspoonBlack Pepper¼ teaspoonPaprika2 tablespoonsChicken Bouillon Paste (adjust to avoid over-salting if using powdered bouillon)14 ouncesHam (roughly shredded or diced; or 2 large smoked ham hocks)½ cupFresh Parsley (chopped)½ teaspoonLiquid Smoke (optional, to taste: not needed if using smoked ham hocks)See moreNutritionalNutritional317 Calories9 gTotal Fat25 mgCholesterol40 gCarbohydrate906 mgSodium19 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherOld Fashioned Bean and Ham Soup Recipe - Food.comfood.comSimple Southern Ham and Bean Soup Recipe - Paula Deenpauladeen.comOld-Fashioned Ham and Bean Soup Recipe: How to Make It …tasteofhome.comBest Ham and Bean Soup Ever Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Old Fashioned Ham and Beans
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WEBFeb 27, 2023 · Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the …
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WEBInstructions. Add beans and rice in the pressure cooker with 2 cups water and the low sodium chicken broth. Cook per pressure cooker …
WEBMar 9, 2023 · Place all ingredients into a large pot or dutch oven. Bring to a boil for 5-10 min* stirring frequently. Reduce heat to a simmer. Simmer for 30-35 min stirring …
WEBApr 8, 2022 · Slow cooker ham and bean soup. Start the soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add enough water or broth to …
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WEBApr 12, 2023 · Option one: soak in room temperature water for 12-18 hours. Option two: pour boiling water over the beans and soak them for 1-2 hours. Option three: don’t soak, but plan to add 3-4 hours of overall cooking …
WEBApr 13, 2020 · Add the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat to low and simmer uncovered until the …
WEBInstructions. First, wash and sort the beans. Sorting refers to checking for and removing any small pebbles or rocks. 1 pound pinto beans. Next, in a large pot, combine the beans, water, broth, onions, garlic, ham, salt …
WEBJul 14, 2022 · Directions. Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans. Return beans to stockpot; add ham, onion, sugar, parsley, and …
WEBMar 3, 2021 · In a large soup pot or Dutch oven, heat the oil and sauté the onions, celery, and carrots until lightly browned and softened. Stir in the garlic, and cook for 30 seconds. Pour in the broth, and add the rest of …
WEBMay 21, 2024 · Bring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, …
WEBSep 1, 2021 · Soak for 8 hours or overnight. Melt the butter in a large pot over medium heat. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. Add the garlic and cook for 30 seconds. …
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WEBMar 28, 2024 · Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; …
WEBOct 13, 2022 · Lightly spray the crock of a slow cooker with nonstick cooking spray. Set the temperature to low. . Rinse and sort the dried beans to eliminate any bad beans or foreign debris. . Add the celery, carrot, …
WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and salt. Cook, stirring occasionally, for 5 minutes, or until the vegetables are …
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WEBNov 10, 2020 · Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes. Add the beans, the cooked vegetables, the ham shank, chicken broth and Soup …
WEBNov 26, 2020 · Step by Step Instructions. Melt butter in a saucepan or skillet. Add diced onion; and sauté on the stove until soft. To the onions, add diced ham. Heat until warm. …