WebRecipe Steps steps 3 4 h 40 min Step 1 Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat …
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WebCook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for …
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WebPuree soup until smooth using a hand held immersion blender (or standard blender) then return to the pressure cooker. Pick …
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WebHeat 1 tbsp stock in large pot and saute finely diced red onion, finely sliced ham (I used deli leg off the bone) and garlic for about 5 minutes. Add rough cut carrots, …
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Web2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham) 32 ounces chicken broth 1⁄4 teaspoon pepper 1⁄2 teaspoon celery salt 1⁄2 …
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WebPour your dried beans in a bowl filled with water and about one tablespoon of kosher salt. Allow to soak for about 15 to 20 minutes. You do not need to soak any longer, or even overnight. Rinse the beans. …
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WebTo the slow cooker, add the broth, cooked sausage, salt, pepper, tomatoes, and bay leaves. Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, or …
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WebIn a large stock pot or dutch oven, cook bacon. Remove bacon and set aside. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft. Add chicken broth, heavy whipping …
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WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, salt, liquid …
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WebProgrammable Pressure Cooker Smoked Sausage and Tuscan White Bean Soup Hillshire Farm. kosher salt, water, grated Parmesan cheese, olive oil, uncooked …
Web1 ham bone with some meat 8 cups water, plus more as needed 1 (16 ounce) package dried lima beans 1 tablespoon olive oil 4 stalks celery, diced 1 onion, diced ½ pound diced cooked ham 4 carrots, …
Webchicken broth, chopped tomatoes, boneless pork chops, fresh spinach leaves and 2 more. Navy Bean Soup BLEgan. cracked black pepper, salt, minced garlic, yellow …
WebAdd the beans, ham, 6 cups low-sodium chicken broth, 2 bay leaves, and 1/2 teaspoon dried thyme to the pot and stir to combine. Bring to a boil. Reduce the heat …
WebInstructions. Heat the olive oil in an electric instant pot turned to saute mode. Add diced onions, season with salt, and saute, stirring occasionally, until softened, for …
Web1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower …
Web1 lb bag Dried Lima Beans Rinsed, Sorted, and Soaked 3 cup Meaty Ham Hocks or 1 leftover ham 2 Onions Chopped 1 teaspoon Minced garlic I used freeze dried …
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WebStep 1. Drain and rinse beans. Transfer to a large pot and add onion, broth, garlic, salt, pepper, cumin and crushed red pepper. Bring to a boil. Advertisement. Step 2. Reduce …
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