WebJul 23, 2022 · Instructions. Heat a large, nonstick skillet over medium-low heat. Add the butter or ghee and once it melts, immediately add the semolina (sooji). Cook the semolina, stirring frequently, until it roasts …
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WebJan 27, 2023 · Prepare Tempering (optional)- Heat oil in a small pan over medium-high heat. Add paprika and cook for about 10 to 15 seconds, then carefully pour the oil over the prepared curry. Prepare Aloo ki Tarkari. …
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WebOct 14, 2021 · Wash and soak chickpeas in water for 6 hours or overnight. If you are using canned chickpeas, ignore this step. The following day, drain the water. Add chickpeas to the pressure cooker along with 3 to 3 ½ …
WebApr 3, 2020 · Cook for 6 whistles with a teaspoon of salt and water. Remove from heat and set aside. Heat oil in a wok, add asafetida, cumin seeds, and dried fenugreek leaves. Sauté for 1 minute. Keep low heat. Add all …