WebJul 19, 2022 · Heat a pan with ghee and dry roast the nuts on a medium flame until golden. Set these aside in a plate. . Tear off the bread slices …
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WebDec 11, 2023 · Heat 1 tablespoon of ghee and fry cashews until golden brown, remove the fried cashews and set aside. Now add the bread …
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WebJan 31, 2022 · Cook until sugar is dissolved. Reduce the heat to low and cook for 5 minutes. Now add the fried bread pieces to the pan and cook …
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WebFeb 21, 2024 · Stale bread works well too for this recipe. Ghee – Also known as clarified butter, adds a rich, nutty flavour to the halwa. Sugar – We require sugar to sweeten the dish. The amount of sugar can be adjusted according to your preference. Milk – Full-fat milk is best for making this bread halwa. It gives a nice rich & creamy texture to the
WebBread – White Milk Bread is the best when we are making this Halwa. You can try with Wheat or Brown Bread too; Ghee – Desi ghee (clarified butter) is a key ingredient to make rich atta halwa. You can use unsalted butter …
WebFeb 22, 2021 · However, there is an uncommon and mouth-watering dessert recipe that you can easily prepare for your family and friends with it. Bread Halwa is an easy-to-make sweet dish traditionally prepared in …
WebAug 16, 2020 · How to: In a pan, roast the cubed bread slices in half of the ghee till aromatic. To the same pan, add 3/4 of the milk and mix it well. Let the bread get mushy and soft in the milk.
WebJan 25, 2019 · firstly, trim the sides of 5 slices of bread and cut into pieces. now in a large kadai heat 3 tbsp ghee and roast 1 tbsp raisins and 1 tbsp cashew. keep aside. add in bread pieces and roast for 2 minutes. roast …
WebJan 14, 2023 · 1/3 cup cashews (split) 8 to 10 almonds (sliced or 2 tablespoons silvered, optional) 2. To a heavy bottom pan, add ghee and heat it. Add cashews and begin to fry them on a medium heat. 3. When the cashews turn golden, add the chopped raisins and sliced almonds. 4. Fry until the raisins turn pulp.
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WebBoil 2 cups of water in a deep pan, add the sugar, mix well and boil to make a sugar syrup of 1 string consistency. Keep aside.
WebNov 17, 2016 · Prep time : 15 mins. Cook time : 30 mins. Total time : 30 mins. Author :Vahchef. Main Ingredient : Bread
WebNov 13, 2016 · How to make BREAD HALWA RECIPE. • Milk - 1 litres. • Bread - 8-10 slice. • Sugar - half cup. • Ghee - 1 tablespoon. Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel and add the bread pieces and fry them till they turn a golden brown. Grind cardamom, almonds and cashewnuts leave a few almonds and
WebIn a bowl & shred bread slices. Add milk,mix & mash well & set aside. In a small jug,add sugar,milk,mix well until sugar is dissolve & set aside. In a wok,add clarified butter & let it melt. Add cardamom seeds & mix well. Add bread mixture,mix well & cook on medium flame until it leaves the sides of the pot (4-5 minutes).
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WebAug 30, 2022 · Preparation for lauki ka halwa. 1. Bring 1½ cups full fat milk to a boil in a heavy bottom pan or pot. 2. While the milk boils, rinse 500 grams of bottle gourd under running water. Peel the skin slightly deep …
WebApr 3, 2018 · The first step is to create a syrup by combining 2 1/2 cups of water and 1/2 cup of white sugar in a saucepan and boiling the mixture until thick, about 5 minutes. In a separate pan, combine 2 tablespoons of melted butter with 1/2 cup of rice flour and cook over medium heat, stirring constantly, for about 10 minutes or until golden.
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WebJun 20, 2022 · Put this egg and bread mixture on the side. Cook the Halwa: In a medium-sized nonstick pot, melt the butter on medium flame and add the green cardamom pods. Let it cook for a few seconds, until the aroma …
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