Halva Cake Recipe

Greek Semolina Halva The Greek Foodie

WEBJun 27, 2020 · Place a large skillet over medium-high heat and toast the almonds for 2-3 minutes. Transfer the almonds to a plate and set it …

Rating: 5/5(9)
1. In a medium frying pan, using medium heat toast the almonds for 2-3 min.
2. Add the olive oil in a medium pot. Add the semolina and sauté over medium-low heat. Mix continuously for about 4-5 minutes, until the semolina becomes golden brown. Take your time and don't rush.
3. Add the brown sugar, water, ground cinnamon, ground clove, and almonds. Stir for another 10 minutes until the mixture thickens and starts to bubble. You will know it is ready when it starts to pull away from the bottom of the pan. Remove from heat and cover pan with a kitchen towel. Let the semolina mixture cool down a little.
4. Brush a non-stick bundt cake pan with a little olive oil. Transfer the mixture into the bundt pan and press it lightly into the pan to fill the shape nicely with no gaps. Don't push it in too hard, you don't want the cake to be very dense. Cover bundt pan with a kitchen towel and let cake rest for 2-3 hours and be completely firm.

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