WEBMelt coconut oil in skillet over medium heat. Add onions and garlic and cook for 2 minutes. Stir in cabbage, pink salt, and pepper. Cover and cook for about 10 minutes, stirring …
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WEBGo to Step 2 if not adding meat. To the Emile Henry 5.5 Quar t Dutch Oven over medium heat, add 3 Tablespoons of butter. When the butter has melted, add in the onions and …
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WEBDrain and set aside. While the water for pasta is boiling, add butter to an extra-large non-stick pan and add the kielbasa. Cook on medium heat until just starting to brown. Add …
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WEB1 tbsp vegetable oil 1 tbsp warm water Whisk the flour and sea salt together. Make a well in the center and pour in the wet ingredients. Mixing with a fork, beat the eggs and start …
WEBWhile the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat. Once the butter's melted, stir in the …
WEBSaute the cabbage. In the same pan, add the onions, garlic, cabbage, and more butter. Saute the cabbage until it reaches your desired level of tenderness, stirring frequently. …
WEBFry the bacon in a large skillet until crisp. Remove bacon and all but one tablespoon of the bacon fat from the pan. Add onions and more butter, then fry for a few minutes. Add …
WEBCook for 8 – 9 minutes. Drain noodles and let stand. In a fry pan melt 1 stick of butter and add onion, shredded cabbage and sauerkraut. Slowly cook till onions get slightly tender. …
WEB1. Melt 4 tablespoons butter in 12-inch nonstick skillet over medium-high heat. Add cabbage, onions, water, garlic, and salt. Cover and cook, stirring occasionally, until …
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WEBCook according to package directions, about 10-12 minutes. Drain when done. Meanwhile, in a large Dutch oven or 12 inch large skillet over medium heat, melt 6 tablespoons …
WEBTurn the heat down to low and let the onions become golden-brown in color (15 minutes or longer if you prefer a deep caramel color) and the bacon is nearly entirely crisped and …
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WEBPreheat the oven to 300 degrees F (150 degrees C). Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles …
WEBStep 1. In a large Dutch oven, melt 5 tablespoons of the butter over medium-high. Add the onion, season with salt and pepper, and cook, stirring often, until softened and lightly …
WEBAdd 3 tablespoons of water to the pan, reduce to medium low, and cover with a lid. Allow mixture to simmer for 15 minutes (or until cabbage is tender). stirring occasionally. …
WEBSaute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp …
WEBTransfer bacon to a paper towel-lined plate. Add the onions to the skillet with bacon grease, and sauté until translucent, for about 2 minutes. Add cabbage and cook until tender, …
WEBSprinkle the chopped cabbage with salt. Cook sliced onion in butter-flavored non-stick cooking spray until soft. Remove onion. In same pan, cook cabbage (water squeezed …
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