Halupki Stuffed Cabbage Recipe

Listing Results Halupki Stuffed Cabbage Recipe

WEBJan 7, 2022 · Preheat oven to 350 degrees and bring water to a boil in a large pasta or stock pot. Whisk together the tomato soup, water, salt and pepper. Add 1/2 to the bottom of a 9×13 pan and set aside. Trim around the core of the cabbage, peel off any loose leaves and place into boiling water.

Cuisine: American
Category: Main Course
Servings: 6
Total Time: 2 hrs

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WEBFeb 14, 2017 · Pour the tomatoes and juice over the top, and sprinkle with additional salt and pepper. Bake: Cover and bake at 350 for 2 hours, or …

1. Carefully remove core from head of cabbage and discard discolored outer leaves.
2. Fill a large-size pot about halfway with water and bring to a boil. Place the whole head of cabbage into the water (it should be submerged).
3. Boil until it is al dente and the outer leaves can be peeled off without breaking, 10 to 15 minutes. Set aside to cool.
4. In a large-size bowl, combine the ground beef, cauliflower rice, parsley, onion powder, salt, garlic powder, and pepper. Use your hands to mix well.

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WEBNov 4, 2023 · Dotdash Meredith Food Studios. Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, ground pork, cooked rice, …

1. Place the cabbage in a stockpot with enough water to cover.
2. Add 1/4 teaspoon salt to the water and cabbage.
3. Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove leaves that separate from cabbage and place in a strainer to cool. Boil until all the leaves have cooked, about 15 minutes.
4. Reserve 12 oz. of cabbage water.

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WEBOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your …

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WEBJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, onion, garlic, paprika, salt, pepper, and egg in a bowl. Roll Halupki: Place a spoonful of filling on each leaf, fold sides, and roll tightly.

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WEBInstructions. Preheat the oven to 350 degrees. Boil the cabbage whole in a large pot on the stove with the lid on until the cabbage begins to become tender, but still has a bit of strength to its leaves. Place the cabbage into …

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WEBJun 18, 2023 · Spoon some of the tomato mixture into the bottom of a dutch oven. Place the cabbage rolls in the dutch oven in a single layer and top with ½ of the sauerkraut and ½ the tomato mixture. Add a second layer …

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WEBJun 6, 2020 · Leave the entire head full. Place your cabbage carefully into the stock pot of simmering water. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Turn the cabbage every 2 …

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WEBFeb 24, 2016 · Directions. Cut the bottom cord off the cabbage. Boil in water one head at a time. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about …

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WEBWith a sharp knife thin out the veins along the spine of each cabbage leaf. Do not cut the vein out, just slice off the excess thickness. Mix together ground beef, rice, 1 can of tomato soup, eggs, minced onions, salt, …

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WEBOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and …

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WEBCover with water and boil 2o minutes or until tender. Brown ground beef and drain well. Mix cabbage and beef together. Place 1/3 of meat mixture in a 13x9x2 baking dish. Top with 1/3 can of tomatoes. Top with 1/3 cup of shredded cheese. Repeat layers 2 times, making 3 layers in all. Bake uncovered at 350 degrees for 1 hour.

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WEBFeb 25, 2019 · Cook the cabbage. 40. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. …

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WEBMake individual balls out of the meat mixture and roll them up in cabbage leaves. In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan. Add cabbage rolls on top. Mix tomato soup, sugar, vinegar, and water together. Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours. I live in Delaware.

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WEBPreheat oven to 350 degrees f, and spray a 9 x 13 baking dish with non stick cooking spray. Cook ground beef, pork and onion in a large skillet on medium high heat until no longer pink. Remove excess grease if …

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WEBMar 6, 2024 · Blanching the cabbage: To begin, place the cabbage head in a pot of boiling water on medium heat and boil for 5-8 minutes to make the leaves easy to roll. Make the filling: Then, mix ground beef, cooked rice, …

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WEBHalupki (Stuffed Cabbage) allrecipes.com Kym. I am into reading, writing, music, rollercoasters, and low carb/keto recipes (well, all recipes but mostly low carb) loading X. Ingredients. 1 head cabbage, cored; water to cover; ¼ teaspoon salt; 1 ½ pounds lean ground beef; 1 ½ pounds ground pork; 1 ½ cups cooked white rice;

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