Halupki Recipes Stuffed Cabbage Rolls

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WebJun 18, 2023 · Heat the oven to 375. Steam the cabbage leaves and remove them from the core of the cabbage as directed above. In a large mixing bowl combine the ground beef, …

Ratings: 14
Calories: 211 per serving
Category: Beef Recipes

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WebOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using …

Ratings: 9
Category: Main
Cuisine: Russian, Slovak, Ukrainian
Total Time: 2 hrs
1. Rinse cabbage, peel off large outer leaves, and core cabbage
2. Fill a large pot or Dutch oven about halfway with water. Bring to a simmer, and place cored cabbage in water for about 3 to 5 minutes. When leaves soften, carefully peel them off, and set aside to cool. You may have to do this in batches until most of the leaves come off.
3. In a large mixing bowl, combine ground pork, beef, cooked jasmine rice, salt, pepper, garlic powder and smoked paprika. Mix with hands and form elongated meat balls, about 2 tablespoons
4. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat mixture in center

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WebJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …

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WebJan 7, 2022 · Instructions. Preheat oven to 350 degrees and bring water to a boil in a large pasta or stock pot. Whisk together the tomato soup, water, salt and pepper. Add 1/2 to …

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WebFeb 25, 2019 · Cook the cabbage. 40. Put the cabbage in a pot, add a quarter of a teaspoon of salt and cover with water. Bring the water to boil and cook the cabbage until the leaves are tender, about 15 minutes. …

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WebJun 6, 2020 · Leave the entire head full. Place your cabbage carefully into the stock pot of simmering water. Add about 1/4 teaspoon of salt to the water and cabbage and bring to a rolling boil. Turn the cabbage every 2 …

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WebNov 16, 2018 · Nestle the Halupki into the dish in a single layer. Pour the remaining can of soup evenly out overtop of the cabbage rolls. Cover the dish, either with a lid or tightly with tin foil, and bake at 350 degrees for …

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WebApr 18, 2024 · Arrange the stuffed cabbage rolls on top. Pour the beef broth over the cabbage rolls, making sure they are partially submerged. Cover the pot or dish with a lid …

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WebFeb 24, 2016 · Directions. Cut the bottom cord off the cabbage. Boil in water one head at a time. Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about …

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WebJun 9, 2022 · In a large bowl, mix cooked and cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices, and 1/3 cup of the tomato sauce; blend ingredients …

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WebMake individual balls out of the meat mixture and roll them up in cabbage leaves. In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan. Add cabbage rolls on …

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WebIn a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. Measure the mixture with medium sized ice-cream scoop to make each

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WebSep 14, 2020 · Transfer to a medium bowl. Add ground beef, cooked rice, egg, parsley, salt and pepper to the bowl with the onion and garlic. Mix until combined. Form small logs with the beef mixture, approximately 4 inches …

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WebIn a large bowl, mix cooled rice, cooled onions, beef, pork, salt and pepper to taste, egg, garlic, paprika, reserved sauerkraut juices and 1/3 cup of the tomato sauce, and blend thoroughly. Don't overmix or the meat will …

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WebJul 6, 2017 · Remove the foil and the plastic wrap. Transfer the stuffed cabbages to a lightly sprayed baking dish. Add in some tomato soup on the bottom, place in the cabbage rolls, and top with a little more tomato …

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WebThere are dozens upon dozens of recipes for Stuffed Cabbage Rolls on the Internet, but this one happens to be the one my grandmother made for us growing up.

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WebDec 20, 2023 · Holding one of the full leaves in one hand and using a large spoon, place a spoonful of the mixture near the stem end of the leaf. Fold in the sides of the leaf and roll …

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