Halupki Recipe With Tomato Soup

Grandma's Cabbage Rolls (Halupki) Meatloaf and …

WEBOct 28, 2021 · Mix with hands and form elongated meat balls, about 2 tablespoons. Cut thick stems off cabbage leaves in a v-shape, using …

1. Rinse cabbage, peel off large outer leaves, and core cabbage
2. Fill a large pot or Dutch oven about halfway with water. Bring to a simmer, and place cored cabbage in water for about 3 to 5 minutes. When leaves soften, carefully peel them off, and set aside to cool. You may have to do this in batches until most of the leaves come off.
3. In a large mixing bowl, combine ground pork, beef, cooked jasmine rice, salt, pepper, garlic powder and smoked paprika. Mix with hands and form elongated meat balls, about 2 tablespoons
4. Cut thick stems off cabbage leaves in a v-shape, using kitchen scissors or knife. Place cabbage leaf on a flat surface, and place meat mixture in center

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Keto Cabbage Rolls Little Pine Kitchen

WEBOct 18, 2020 · Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. …

1. Prep. Preheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil.
2. Core cabbage. Carefully cut cabbage (1 medium size) and remove the stem of your cabbage with a sharp knife.
3. Removing leaves. Once water is boiling, carefully drop the cabbage into the pot of water. Allow cabbage to boil for about 2 minutes, then, using 2 sets of tongs and a plate, remove the leaves one at a time. This is most easily done from the center (where we just removed the core). If the leaves don’t come off easily, wait a minute then try again (they may need to soften a little more). Stop once leaves get small (I was able to get 24 "rollable" leaves off 1 head of cabbage). Remove the center of the cabbage head from the water and set aside.
4. Destem cabbage. Use a sharp knife to remove some thickness from the stems of each cabbage leaf — You want the stem to be only as thick as the rest of the leaf.

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