Halibut Stew Recipes Tomato Base

Savory Tomato Seafood Stew An Oregon Cottage

WEBNov 13, 2019 · Instructions. Heat the oil or butter over medium heat in a large 6-qt. stock pot. Add the onion, garlic, oregano, basil, thyme, and …

1. Heat the oil or butter over medium heat in a large 6-qt. stock pot.
2. Add the onion, garlic, oregano, basil, thyme, and cayenne if using, and saute for about 5 minutes.
3. Turn the heat to medium-high and add the tomatoes, tomato sauce, broth, potatoes, carrots, and peppers. Bring to a boil, then reduce the heat and simmer, covered, for 20 minutes or until the vegetables are tender.
4. Stir in the seafood, replace cover and simmer for 5 minutes more or until fish is cooked through and opaque in the center.

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Classic Sicilian Halibut Fish Stew Tiny Kitchen Divas

WEBJul 27, 2021 · Gradually add the fish stock then the chopped tomatoes. Allow it to go on a rapid boil and immediately reduce the heat to medium …

1. Place a large stockpot on medium heat and sauté the celery, onion, garlic, zucchini, and carrots in olive oil. Add salt and pepper, as needed. Let the veggies cook for about 4 to 5 minutes until they are tender and aromatic. Stir occasionally.
2. Using the white wine, deglaze the pot and make sure to scrape off the bottom of the pan using a wooden spoon to get all the brown bits. Stir to fully incorporate the ingredients and allow it to simmer for about 2 to 3 minutes.
3. Gradually pour the fish stock and the chopped tomatoes. Leave it to go on a rapid boil and immediately reduce the heat to medium-low. Place the lid of the pot and leave it to simmer for approximately 20 to 25 minutes, stirring frequently.
4. Remove the lid then toss in the green beans and halibut. Place the lid back on and continue cooking for 8 to 10 minutes more until the halibut becomes flakey and the beans have slightly softened up.

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