WebJul 4, 2021 · Begin with the steak at room temperature. 3. Oil the steak, not the pan. 4. Heat your griddle or frying pan until smoking hot. 5. Don’t turn the meat until you can see good …
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WebInstructions. First, prepare the red peppers. Preheat the oven to 200°C. Heat a large well-seasoned ovenproof sauté pan with a lid over a medium-high heat, then add a splash of oil. When it is hot, add the peppers, …
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