Halibut Salad Sandwich Recipe

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WEBAug 20, 2004 · Step 1. Preheat broiler. Season halibut with salt and pepper. Broil until just cooked through, about 3 minutes per side. Transfer to plate; cool 10 minutes. Break …

Rating: 4.3/5(21)
Servings: 4

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WEBJun 24, 2005 · Bake in a 350° regular or convection oven until opaque but still moist-looking in center of thickest part (cut to test), about 10 minutes. With a wide spatula, transfer fish …

Servings: 4
Calories: 459 per serving
Estimated Reading Time: 1 min
1. Rinse fish and pat dry. Sprinkle lightly all over with salt and pepper and place on a 12- by 15-inch baking sheet. Bake in a 350° regular or convection oven until opaque but still moist-looking in center of thickest part (cut to test), about 10 minutes. With a wide spatula, transfer fish to a bowl. Chill until cold, at least 1 hour; if desired, cover when cold and chill up to 1 day.
2. Shred fish with fork. Add pineapple and 2 tablespoons juice, cashews, coconut, green onions, and mayonnaise; mix well.
3. Mound halibut salad equally on bottoms of 4 sandwich rolls. Top with salad mix and roll tops.
4. Nutritional analysis per sandwich.

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WEBNov 16, 2016 · Preheat the oven to 450 degrees F. Spray a small baking sheet or glass baking dish with vegetable oil cooking spray. Set aside. …

Rating: 5/5(34)
Author: Giada De Laurentiis
Servings: 4
Difficulty: 50 min
1. For the fish: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray a small baking sheet or glass baking dish with vegetable oil cooking spray. Set aside.
2. Season the halibut on both sides with the salt and pepper. Place on the baking sheet and drizzle with oil. Bake until the fish is cooked through and the flesh flakes easily with a fork, 10 to 15 minutes. Set aside to cool completely, about 20 minutes.
3. For the bread: Preheat a grill pan or a large nonstick skillet over medium-high heat. Remove some of the dough from the top half of the bread. Brush the cut-sides of the bread with olive oil. Grill the bread until golden, 1 to 2 minutes, and rub the cooked surface with the cut side of the garlic.
4. For the filling: In a medium bowl, combine the mayonnaise, sun-dried tomatoes, basil, parsley, capers, lemon zest, salt, and pepper.

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WEBIncrease the heat to 375°F. After another 20 minutes place a medium sized skillet in the oven and increase the heat to 400°F. Season the fish with the pepper. Lightly spray the …

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WEBMay 7, 2023 · Instructions. In a shallow dish, whisk together the kosher salt, paprika, thyme, oregano, onion powder, garlic powder, and cayenne. Sprinkle the halibut fillets with the seasoning mixture, pressing with …

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WEBJun 27, 2012 · Ingredients. Serves 4. 2 (6-ounce) halibut fillets; Salt and pepper; Olive oil; 1 loaf ciabatta bread, quartered; 1 clove garlic; 1/3 cup mayo; 1/4 cup sundried tomatoes, …

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WEBCombine mayonnaise and next 5 ingredients in medium bowl and stir to blend. Mix in halibut. Season salad to taste with salt and pepper. (Can be made 6 hours ahead. …

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WEBLift the fish out and let it cool on a plate. Reserve 1 tablespoon of the oil. In a large bowl, whisk together the lemon zest and juice, ginger, salt, pepper and 1 tablespoon of the oil the fish cooked in. Add the celery, cucumber, …

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WEBJan 10, 2023 · Pat the halibut dry with a paper towel. Season each fillet with parsley, garlic powder, salt, and pepper. Heat the olive oil in a large skillet. Place the halibut on the hot oil skin side up, and cook without …

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WEBPistachio-&-Halloumi-Crusted Halibut. 20 mins. Fish Tacos with Preserved Grapefruit Salsa. 25 mins. Sweet & Sour Braised Halibut. 45 mins. Baked Halibut & Fennel …

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WEBAdvertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Step 3. While fish cooks, …

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WEBMay 22, 2002 · 1. Use a fork to flake the halibut into bite-size pieces and place in a large mixing bowl. Add the diced bell pepper, green onions, parsley and celery. Toss to …

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WEBMar 28, 2023 · Heat to 350-375 degrees F. Step 3: Mix together flour, baking powder, and seafood seasoning in a medium bowl. Step 4: Whisk in cold beer. Step 5: The batter …

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WEBJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …

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WEBingredients. Units: US. 2 cups halibut, cooked. 2 tablespoons mayonnaise, heaping. 1 stalk celery. 1 teaspoon dried onion flakes. 1 1⁄2 tablespoons teriyaki sauce. 1⁄4 teaspoon …

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WEBSep 14, 2021 · Grains, beans, veggies, fresh fruits, eggs, dairy, and unsalted nuts and seeds are the staples of this diet, as they naturally have a low amount of sodium. The …

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