Halibut Piccata Recipes Using Panko

30Minute Halibut Piccata with Asparagus A Sweet …

WEBMay 24, 2019 · Cook just until al dente, about 7-9 minutes. Remove noodles, and rinse with cold water, and then set aside. In same water, …

Rating: 5/5(1)
1. Fill a deep stock pot with water and heat over high heat. Once boiling, add the quinoa noodles. Cook just until al dente, about 7-9 minutes. Remove noodles, and rinse with cold water, and then set aside.
2. In same water, add the asparagus, and cook 6-8 minutes, until mostly tender. Remove from water, and set aside until ready to plate.
3. Season both sides go the halibut with sea salt and ground black pepper.
4. Combine the chickpea flour, remaining sea salt and ground black pepper in a shallow dish.

Preview

See Also:

Show details

Halibut Piccata The Defined Dish Halibut Piccata

WEBJul 22, 2019 · Season both sides of the halibut filets with kosher salt and pepper. On a plate or wide mouth bowl, add the almond flour, tapioca …

1. Season both sides of the halibut filets with kosher salt and pepper.
2. On a plate or wide mouth bowl, add the almond flour, tapioca flour, a pinch of kosher salt and black pepper. Mix to combine. Dredge the fish on all sides and shake off excess.
3. Heat oil over medium-high heat in a non stick skillet. Sear fish on each side until golden brown, crisp crust forms and fish is cooked through, about 3 mins one each side. Transfer cooked fish to a wire rack and reduce heat in the skillet to medium.
4. Add the wine and scrape up any brown bits and cook until the wine has reduced by half, 2 to 3 minutes. Add the garlic, capers and lemon juice and stir to combine. Melt butter into the sauce then remove from heat.

Preview

See Also:

Show details