Half Batch Toll House Cookies

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How to Make Keto Chocolate Chip Cookies Combine almond flour, xanthan gum, baking powder, and salt. Combine …

Ratings: 10Category: DessertCuisine: AmericanTotal Time: 30 mins1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together butter (1/2 Cup), granulated erythritol (1/4 Cup + 2 Tablespoons), brown erythritol (1/4 Cup + 2 Tablespoons) and vanilla extract (1 teaspoon). Beat until brown erythritol no longer has clumps.
3. Beat eggs (2), into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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DIRECTIONS. Heat oven to 350°; prepare a sheet pan with parchment paper; In a small bowl, combine the almond flour, sweetener, baking soda and salt with a fork.

Servings: 3Calories: 184 per servingTotal Time: 13 mins

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1 cup (2 sticks, 1/2 pound) butter, softened. 3/4 cup Splenda. 3/4 cup packed brown sugar twin. 1 teaspoon vanilla extract. 2 eggs. 1 cup chopped nuts (optional- I opted …

Estimated Reading Time: 1 min

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Calories: 203.2 Total Fat: 11.0 g Cholesterol: 26.8 mg Sodium: 159.5 mg Total Carbs: 23.5 g Dietary Fiber: 1.0 g Protein: 2.5 g View full nutritional breakdown of Homemade Nestle …

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ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES (SMALL Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla …

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1⁄2 teaspoon baking powder 6 tablespoons brown sugar, firmly packed 6 tablespoons granulated sugar 1⁄2 teaspoon vanilla extract 3⁄4 cup white chocolate chips 3⁄4 cup milk chocolate chips 2 …

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Directions. Combine dry ingredients, set aside. In mixing bowl, cream butter and sugar. Mix until blended. slowly add the flour until blended. Add the oatmeal. Blend. Scoop round balls onto …

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Weigh or measure all dry ingredients out and mix together. Add half of the dry ingredients to the butter mixture and allow to incorporate, then add the other half. Fold in the chocolate chips. …

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Instructions. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In another large mixing bowl, beat together the butter, brown sugar, and …

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1 cup butter or 1 cup margarine, softened 3⁄4 cup granulated sugar 3⁄4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 1 (12 ounce) package semisweet chocolate morsels (I …

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The Toll House Cookie is instantly recognizable, timeless, and absolutely delicious. Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, combine flour, …

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Small Batch Chocolate Chip Cookies This recipe for classic chocolate chip cookies makes 12 cookies. 1 Half Stick (1/4 cup) Land O Lakes® Butter, softened . 1 / 4 cup firmly packed brown sugar . 2 …

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Frequently Asked Questions

Are toll house chocolate chip cookies gluten free?

See Disclosure If you prefer soft buttery low-carb cookies, these chewy keto chocolate chip cookies are sure to satisfy. They taste just like the real thing but these treats are gluten-free with just 1g net carb each. I finally found a keto cookies recipe that is almost as good as the original high carb Toll House recipe.

What are low carb chocolate chip cookies?

The combination of butter and Brown Swerve gives these low-carb chocolate chip cookies a soft texture. The addition of stevia glycerite rounds out the sweetness. They have a nice buttery flavor and the nut flours are not overpowering because of the added vanilla whey protein.

How do you cook nestles toll house cookies?

Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Why do my Nestle's Toll House Cookies turn out flat. I go exactly by the recipe on the bag.

What is the best flour for low carb cookies?

These low carb cookies come together with just a few staples… such as… Almond Flour – use a fine grain almond flour such as Bob’s Red Mill for the most flour-like texture. Almond meal is not a good sub here (or in any baked good for that matter).

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