Web1. In a large pot, combine the olive oil, garlic, dried oregano, dried basil, dried parsley, and red pepper flakes. Cook over medium-low heat, stirring occasionally, until the garlic is …
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WebPreheat oven to 375°F. Cook pasta according to package directions then drain well. In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and …
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WebCombine and make sauce. Return drained ground beef to the pot, then stir in marinara sauce, about 2/3 of the cream cheese mixture, and half the mozzarella cheese. Let …
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WebAdd in the dry penne and cooked until al dente. Drain and set aside. Preheat oven to 350 degrees. Step 1: make the ricotta marinara sauce. In a large bowl, combine the ricotta …
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WebPreheat oven to 375°F. Spray a 9x13-inch baking pan with cooking spray. In a large pot of salted water, cook pasta according to instructions until al dente. (Do not overcook) Drain …
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WebCook pasta as directed on box; drain. In small bowl, mix bread crumbs and olive oil; set aside. 3. Meanwhile, in 2-quart saucepan, heat broth, half-and-half, garlic powder, salt …
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WebPreheat the oven to 375°F. Place the olive oil, onions, tomato sauce, broth, and all of the seasonings in a 9×13” baking dish. Stir to combine (carefully so the sauce doesn’t …
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WebStep 3: Layer Casserole in Dish. Assemble the casserole by spreading half of the pasta mixture in the bottom of a large dish. Spread the ricotta evenly over the pasta. Finish with …
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WebPreheat the oven to 180°C/350°F. In a large pot with a heavy base or in a Dutch oven, warm the olive oil over a medium heat, add the garlic and cook until fragrant and smells good …
WebWhisk in the flour, then the milk. Whisk and boil for at least 1 minute. Add spices and garlic. Stir in the tomato sauce and the parmesan cheese. Add to the noodles and stir well. …
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WebIn the bowl of a food processor fitted with the steel blade, combine the dry spinach, basil, ricotta, mascarpone (or cream cheese), half-and-half cream, 1 cup fontina, 3 …
WebPreheat the oven to 400℉. Bring a large pot of water to boil over high heat. Meanwhile, cook sausage in a nonstick skillet over medium-high heat, breaking the meat into small pieces …
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Web2. Stir in the parmesan until melted and creamy. Remove from the heat. Stir in the parsley and season with salt and pepper. 3. To make the arugula, whisk together the olive oil, …
WebTo start preheat the oven to 350 degrees, put a pot of salted water on to boil, and grab a 9×13 baking pan. In a large skillet brown the sausage while crumbling. Drain any excess …
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WebPlace the pasta into a 9 x13 baking dish. Mix ricotta cheese, egg, romano or parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper in a medium …
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WebBrown the turkey, garlic and pepper until completely cooked (approximately 10 minutes) + set aside. In the pot you boiled the pasta, mix together drained pasta, cooked turkey, …
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WebCook fettuccine according to package directions. Place rest of ingredients into a high speed blender for about 2-3 minutes or until evenly combined. Heat the sauce stove-top or in a …