Hairy Dieters Stroganoff Recipes

LowCarb Beef Stroganoff Recipe Simply So Healthy

WEBDec 20, 2016 · Bring to a simmer, stirring occasionally. When beef stock is reduced by about half, add the heavy cream. Simmer liquid until sauce …

1. Heat a large skillet over high heat. Add 1 Tablespoon butter. When foaming subsides, add the beef, but do not allow edges to touch. If the beef does not fit in your pan without touching edges, perform this step in batches. Avoid the temptation to move the meat. When the first side is brown, flip the meat. When second side has browned and meat has cooked to desired doneness, remove to a plate.
2. Turn heat to medium-high and add second tablespoon of butter. When butter stops foaming, add the mushrooms. Cook until mushrooms are tender, stirring occasionally. Remove to the plate with the steak.
3. Melt the third Tablespoon of butter in the pan. Add onion and cook, stirring occasionally until the edges are brown and onions are soft and tender. Stir in garlic and cook for 1 minute.
4. Add vinegar to pan and scrape up brown bits at the bottom of pan. When vinegar has almost completely evaporated add the wine and continue deglazing the pan.

Preview

See Also:

Show details

Low Carb Beef Stroganoff Easy Peasy Meals

WEBFeb 14, 2019 · Add the ground beef into the pan, and cook until just browned, then add in the red wine, beef base, and Worcestershire …

1. Gather ingredients.
2. Slice and cook cabbage in a large skillet over medium high heat with ½ Tbs of olive oil.
3. Remove from skillet and set aside.
4. Slice mushrooms and onions.

Preview

See Also:

Show details