Keto Beef Stroganoff Recipes

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WebHow to Make Keto Beef Stroganoff First, heat butter or ghee in a large skillet over medium-high heat. Season the steak with salt and …

Ratings: 7Category: Main CourseCuisine: AmericanTotal Time: 29 mins1. Heat butter or ghee to medium-high heat in a large skillet.
2. Season the steak with salt and pepper.
3. Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.
4. Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened.

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour …

Rating: 5/5(53)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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WebKeto Beef Stroganoff This easy keto beef stroganoff combines thinly sliced ribeye, and tender mushrooms and onions in a …

Rating: 4.4/5(28)
Category: Main DishCalories: 301 per serving1. Heat a 1 tbsp oil in a large skillet over medium-high heat.
2. Season the sliced steak with salt and pepper and place it in the hot skillet, searing on all sides for 1 minute until browned. Sear in batches if necessary/skillet is not big enough to hold all the meat in an even layer.
3. Transfer the seared steak to a bowl and set aside.
4. Reduce the heat to medium and add the butter. Once melted, add the sliced onion, cooking for 1 minute before adding the sliced mushrooms. Add a pinch of salt and saute for 8-10 minutes, stirring occasionally, until all moisture has been released from the mushrooms and onions are soft and golden.

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WebYields 4 servings of Keto Ground Beef Stroganoff The Preparation 2 tablespoon butter 1 clove minced garlic 1 pound 80% lean ground beef

Estimated Reading Time: 3 mins

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WebHow to Make Beef Stroganoff With Ground Beef Brown and remove mushrooms. Sauté onions then add ground beef and cook. Add brandy, beef base, the mushrooms and simmer gently. Stir in the cream cheese, …

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WebInstructions. Slice the beef into 1-inch strips, cutting against the grain. In a non-stick pan or skillet, add the butter and place it over medium heat. Once hot, add the …

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WebThis low carb and keto beef stroganoff recipe is truly delicious, and the fact that it can be thrown together and enjoyed with minimal fuss makes it even better. Use canned soup or make your own. …

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WebLow Carb Beef Stroganoff Recipe This low carb keto beef stroganoff (6.5g NET carbs) is quick and easy to throw in your slow-cooker. Serve with mashed cauliflower and sour cream is the perfect mid-week …

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Webservings Ingredients Beef stroganoff 3 tbsp butter, divided 8 oz. (3¼ cups) mushrooms, sliced salt and pepper 1½ lbs sirloin steaks, sliced thin against the grain ½ …

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WebCombine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper in a last mixing bowl. STEP 2: Once mixture is well incorporated, form into 4 even …

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WebHeat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side …

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WebLow Carb Beef Stroganoff Recipe 1/2 to 1 Onion, peeled and sliced 2-3 Garlic Cloves, peeled and chopped 500g/1.1lbs Ground Beef 250g/0.5lb Fresh …

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WebLow Carb Keto Beef StroganoffA Quick & Easy 20 Minute Meals Recipe If you’re looking for a quick and easy way to make a great tasting low carb keto recipe us

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Web1 pound ground beef salt and pepper 8 ounces mushrooms sliced ⅓ cup dry white wine or water 1 ¼ cups full fat sour cream ¼ teaspoon paprika 1 teaspoon lemon …

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WebContinue to simmer for 30 minutes. While your soup is simmering, heat 1 tablespoon of vegetable oil in a large saute pan over medium heat. Once shimmering …

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WebTo the slow cooker, add the beef stock and mushrooms and cover. Heat the butter in a large sauté pan, over medium heat. Add the onions and garlic to the pan and sauté until the onion is translucent and …

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WebAdd wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated with a thick sauce. Stir in sour cream and mustard. Add meat and accumulated …

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Frequently Asked Questions

How to make easy beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good beef for beef stroganoff?

What’s the best cut for a good stroganoff?

  • Scotch fillet (aka boneless rib eye)
  • Sirloin (aka Porterhouse or New York strip)
  • Rump steak
  • Round Steak

What is a good recipe for beef stroganoff?

Ingredients

  • 750g stewing steak , such as chuck, cut into strips
  • 1 tbsp vegetable or rapeseed oil , plus a little more if needed
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 1 beef stock cube , or 1 tbsp liquid stock
  • 1 tbsp Dijon mustard
  • 50g butter
  • 200g chestnut mushrooms , halved
  • 2 tsp cornflour
  • 200g soured cream

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How to store beef stroganoff?

  • Transfer the meat and sauce to flat, shallow containers. The large surface area helps heat dissipate quickly.
  • Make room for the containers in your fridge, distributing them around the shelves so they don't create a large warm spot in any one place.
  • Leave the lids off your containers for the first hour, so warm air isn't trapped inside.

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