Hairy Dieters Beef Stroganoff Recipe

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WebApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic …

Rating: 5/5(38)
Category: Main Course
Servings: 4
Calories: 389 per serving
1. Start off by slicing the beef into strips or chunks.
2. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly.
3. Preheat a frying pan over medium high heat, and then spray with olive oil spray.
4. Sear the beef on both sides, for a total of 2-3 minutes. It will not cook through here; we are just looking for some color on the outside and to lock in flavor.

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WebJan 15, 2024 · Bring a large pot of water to a boil, add egg noodles and cook according to the package directions. Drain and set aside. …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner
Calories: 419 per serving

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WebJan 1, 2021 · Remove steak from pan and turn heat down to medium. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to …

1. Using a sharp knife, slice steak very thinly and season lightly with salt and black pepper. Spray deep pan or skillet with olive oil spray and turn stove heat on medium-high. Add steak slices to skillet and sear on each side for approx 1-2 minutes on each side. Remove steak from pan and turn heat down to medium.
2. Add veg oil spray, mushrooms, sliced onion, garlic and flour to pan and stir to combine. Cook for approx 5 minutes until mushrooms are slightly tender.
3. In a medium bowl, add sour cream. Gradually whisk the milk into the sour cream to avoid the mixture separating. Stir in Worcestershire sauce and dijon mustard. Add the sour cream mixture to the skillet and stir in with the mushrooms and onions. Gradually add in the beef stock and continue to stir until fully combined. Turn heat down to medium-low and simmer for approx 5 minutes.
4. Add in the steak slices and continue to simmer for 10 minutes. Add salt and pepper and season to desired taste. Meanwhile, add pasta to pot of boiling water and cook until tender. Drain and set aside. Once stroganoff sauce is done simmering, remove from heat and serve over pasta. Enjoy!

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WebMar 30, 2010 · Directions. Slice onions thin and cook slowly in salad oil. While onions are cooking, drain mushrooms and add to onions. Cook 5 minutes together, then remove …

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WebJan 12, 2017 · Ingredients. 2 lbs boneless chuck roast trimmed lean. 1-1/2 cups diced carrots approximately 4. 1 large yellow onion diced. 8 oz mushrooms roughly chopped. 4 tbsp all-purpose flour. 10.5 oz can fat …

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WebMay 1, 2017 · 1. Place oil in large skillet and add beef strips, cook until nicely browned. 2. Remove beef to a plate and keep warm. 3. Without wiping out the skillet add the sliced mushrooms, onions and garlic, sauté …

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WebCoat the sirloin strips with the flour. Brown meat quickly in 2 Tbsp butter. Add mushrooms, onions, and garlic and saute 3-4 minutes. Remove meat and vegetables from pan.

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WebJan 12, 2024 · Add a tablespoon of oil and the steak pieces, ensuring not to overcrowd the pan to avoid boiling the steak. Sear the steak for 2-4 minutes on each side, depending on thickness and preferred doneness. Set …

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WebMay 18, 2023 · Toss to evenly coat the beef. Lightly spray your large skillet and sauté garlic, onions, mushrooms, and beef for 3-5 minutes. Add in coconut aminos, Worcestershire sauce, and beef broth and noodles. …

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WebApr 4, 2022 · Cover and cook on high 4 hours or low 8 hours. Before the last 30 minutes of cooking, remove the beef from the pot and put the pasta in to cook. While the pasta cooks, shred the beef. Once the pasta is …

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WebMar 16, 2014 · Add the steak strips to the pan and fry for one to two minutes until nicely browned. Avoid overcrowding the pan, so if you are cooking a large batch, brown the …

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WebTurn over the beef. Cook for 2 minutes, or until browned. Transfer the beef to a 3- or 4-quart slow cooker. Sprinkle the reserved flour mixture over the beef in the slow cooker. Add …

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WebAdd the steak to the bowl and shake/mix to lightly coat the steak. 3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned. 4. Remove the steak from the pan and hold aside. 5. Add …

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WebBring to a simmer, stirring occasionally. When beef stock is reduced by about half, add the heavy cream. Simmer liquid until sauce is thick enough to coat a spoon. Transfer steak …

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WebJan 16, 2018 · Directions: 1. Spray a large crock pot with non-stick cooking spray. Add the stew meat, onion flakes, Herb-Ox, onion powder, parsley flakes, beef broth, mushrooms …

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WebNov 29, 2018 · Add the thyme to the beef stock. Add the onions, garlic and mushrooms and couple of tablespoons of the stock to the frying pan and keep on a high heat to cook until golden, as the stock reduces keep …

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WebMethod. First prepare the beef fillet. Cut it into slices ½–1 cm thick, then slice these into strips about 1cm wide. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large …

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