Hairy Bikers Singapore Noodles Recipe

Delicious Chicken Singapore Noodles Slimming Eats

WebNov 7, 2012 · Wipe the wok clean, then spray with some more cooking oil spray and add all the vegetables, fry for approx 4 mins. Add the soy …

Rating: 4.5/5(266)
1. Spray a wok over a medium high heat with some cooking oil spray
2. Add the chicken, curry powder, turmeric, garlic, ginger and sambal oelek and fry until lightly browned. Add a couple of tablespoons of water, to make a little sauce around the chicken.
3. Remove and set aside.
4. Wipe the wok clean, then spray with some more cooking oil spray and add all the vegetables, fry for approx 4 mins. Add the soy sauce, rice vinegar and sweetener.

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Hairy Bikers’ Singapore Noodles – Bryan's Foodie Site

WebNov 12, 2019 · Instructions. Cover the noodles with freshly boiled water and leave them to stand for a minute. Drain and set aside until later. …

1. Cover the noodles with freshly boiled water and leave them to stand for a minute. Drain and set aside until later.
2. Heat the oil in a large wok. Add the onion, carrot and red pepper and stir-fry over a high heat until starting to brown.
3. Add the garlic, ginger and pork, then continue to stir-fry until the pork is coloured on all sides.
4. Tip in the bamboo shoots, peas, spices, soy sauce, rice wine and rice wine vinegar, then add the noodles and stir thoroughly.

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