Hairy Bikers Rogan Josh Recipe

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WEBDec 25, 2023 · Stovetop: Transfer the Lamb Rogan Josh to a saucepan and reheat gently over medium heat for about 10-15 minutes, stirring occasionally, until thoroughly …

Servings: 6
Total Time: 1 min
Category: Dinner, Lunch, Main
Calories: 342 per serving

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WEBTo cook the lamb, heat the oil in a large heavy-based casserole. Fry the cinnamon stick, cardamom pods, bay leaves and cloves for 2 minutes. …

Cuisine: Indian
Category: Main Course
Servings: 4

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WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …

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WEBFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, …

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WEBDec 30, 2023 · Stir everything together for two minutes on medium heat, then cover and cook on medium-low heat. Remember to stir occasionally to prevent burning. Step 5. Cook the meat in boiling water: Pour boiling …

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WEBMar 19, 2023 · How to make rogan josh. Start with heating oil in a pot over medium heat. Add the bruised cardamom pods, cloves, bay leaves, and a cinnamon stick. Cook for a minute or two, and add the onion paste. …

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WEB800g leg of lamb, cut into large chunks; 2 tbsp mustard oil; Large pinch asafoetida; 1 tsp cumin seeds; 1 stick of cassia bark; 3 cloves; 2 whole dried Kashmiri chillies

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WEBAdd the lamb, browning it well before reducing the heat and incorporating chilli powders and ginger and fennel powders, followed by the yoghurt, stirred in gradually. Simmer gently …

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WEBMar 26, 2023 · Chop the chicken into bite sized chunks, then add to a small bowl and toss with 1/2 teaspoon of salt. Set aside. Cook the onion, ginger and garlic. Add 2 tablespoons of butter to a large, high sided frying pan …

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WEBMethod. Heat the oil in a wide, non-stick saucepan over a high heat. Add the chicken, skin-side down, and brown gently for 5–6 minutes. Turn the chicken over and cook for 4–5 minutes until sealed.

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WEBRoughly two to three minutes. Next, add the chili paste, tomato paste, coriander, cumin, cardamom, cloves, turmeric, garam masala, and cook until fragrant. Roughly five minutes. Add the curry paste, lamb, and the …

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WEBJun 22, 2020 · Add onion, garlic and ginger and toss together for 2 minutes. Add Rogan Josh paste and stir well with meat. Cook for 1 minute then add tomato paste. Combine …

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WEBAug 11, 2021 · Chuck in all of the remaining spices and give everything a good stir. 4. Add the mushrooms and stir them in the spice mix so that they get coated. 5. Stir in tomato puree. 6. Pour in the passata, water and …

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WEBAdd the tomato puree, stir well again and then remove from the pan and put in the slow cooker. With a little more oil, brown off the lamb. Do this in batches if needed. Add the …

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WEBMethod. Finely chop 4 of the chillies – deseed a couple or all of them first if you don’t like very spicy food. Split the other 2 chillies from stalk to tip on 1 side without opening or removing the seeds. Cut each chicken breast …

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WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella

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WEBMethod. Put the lamb meat in a bowl. Mix the curry powder with the salt and plenty of black pepper. Sprinkle it over the lamb and mix thoroughly until all the meat is well coated. Heat the vegetable oil in a large flameproof …

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