WEB30g butter. Steps: Tip the peas into a bowl, cover with cold water and leave to soak overnight. Heat the oil in a medium saucepan. Add the onion and carrot and fry over a …
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WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …
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WEBRinse your yellow split peas with a sieve or colander. Place the yellow split peas, carrots, onion and celery into the instant pot. Load up with 4 cups/960ml of water into the instant …
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WEBMethod. Heat the oven to 220C (200C fan, Gas 7). Sieve the flour with the salt into a bowl and make a well in the centre. Gradually work in the beaten eggs, then whisk in the milk …
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WEBMethod. Tip the peas into a bowl, cover with cold water and leave to soak overnight. Heat the oil in a medium saucepan. Add the onion and carrot and fry over a low heat for 10 …
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WEBTuck the pease pudding and onion into the pan beside the gammon. Add the carrot, celery, bay leaves and peppercorns. Fill the pan with enough cold water to cover the gammon …
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WEBSet oven to 450°F (230°C) with the rack in the middle. Put fat (like drippings) in your choice of pans (cast iron skillets, popover tins, or muffin tins). Heat in the oven for about 10 …
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WEBThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes …
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WEBThe Hairy Bikers’ latest eight-part series, which started in Lancashire on Thursday, sees the hirsute pair – Dave Myers, 64, and Si King, 55 – return to their roots for a road trip …
WEBHere is how: In the oven: Preheat your oven to 220°C/200°C fan/gas mark 7. Place your puddings on a baking sheet and bake them for about 10 minutes until crisp and warm. In …
WEBToss the bread with the pecan nuts. Drizzle with the melted butter and set aside. Using an electric whisk, beat the eggs in a large bowl with the sugar, maple syrup and whiskey, if …
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WEBMethod. 1. Preheat the oven to 150C/130C Fan/Gas 2. Grease an ovenproof dish with a little butter. 2. For the custard, put the butter, milk and cream in a pan with the vanilla …
WEBMake a bowl and set aside half of the leek mixture. Add the cream, milk, nutmeg, cayenne, salt, and pepper to the pan with the leeks and stir them in. Heat the mixture until it starts …
WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella