DirectionsStep1First prepare the beef fillet. Cut it into slices 1⁄2–1 cm thick, then slice these into strips about 1cm wide. Season the meat with salt and pepper and set it aside for a few minutes.Step2Heat the butter in a large frying pan. Add the onion and sauté for 2 minutes, then add the mushrooms and continue to cook until both are soft. Stir the mustard into the pan, coating the onion and mushrooms thoroug…Step3In another large frying pan, heat the vegetable oil. When it’s smoking hot, add the strips of beef. Fry, stirring continuously, until the meat is browned on all sides. This should take about a minute at the most. If you wa…Step4Reheat the onion and mushroom sauce, then add the beef. Check the seasoning and add more salt and pepper to taste. If you find the sauce too rich, add a squeeze of lemon. Sprinkle with parsley before servingIngredientsIngredients600 gramsBeef Fillet25 gramsButter1 Onion (thinly sliced)250 gramsButton Mushrooms (thinly sliced)1 tablespoonDijon Mustard400 millilitersBeef Stock1 tablespoonVegetable Oil2 heaped tablespoonsCreme Fraiche (or soured cream)1 tablespoonBrandy (optional, or more)add Lemon (squeeze, optional)add Parsley (finely chopped, to serve)add Flaked Sea Saltadd Black Pepper (freshly ground)See moreNutritionalNutritional503 Calories37 gTotal Fat145 mgCholesterol7 gCarbohydrate853 mgSodium34 gProteinFrom hairybikers.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Hairy Bikers' beef stroganoff recipe - BBC Foodbbc.co.ukBeef stroganoff recipe - Jamie Oliverjamieoliver.comMary Berry Classic: Beef stroganoff Daily Mail Onlinedailymail.co.ukClassic Beef Stroganoff Recipe - BettyCrocker.combettycrocker.comMary Berry's beef stroganoff recipe - The Mail - YOU …mailplus.co.ukRecommended to you based on what's popular • Feedback
Beef stroganoff
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WEBMar 25, 2024 · If the pasta has absorbed all of the liquid but isn’t cooked yet, you can add a quarter to a half cup more stock (or water), but don’t add too much. Make the cream …
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WEBSep 30, 2020 · Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly. Add mushrooms, thyme, salt and pepper; stir …
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WEBJan 3, 2022 · Instructions. Heat olive oil in a large pan over medium heat. Add onion and garlic and fry for a couple of minutes. Add the chopped mushrooms, smoked paprika and cook for around 3 minutes until …
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WEBApr 11, 2017 · Heat a griddle pan until hot, then sear the steaks over a medium-high heat for 3-4 minutes on each side. Set aside to rest, then slice into strips. Stir the paprika, tomato purée and the drained mushrooms …
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WEBMethod. Cook the rice according to the packet instructions and keep warm. Meanwhile, heat the oil in a wide frying pan and fry the shallots for 5 minutes, or until softened. Add the paprika
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WEBSTEP 1. Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins. STEP 2. Add the paprika and garlic, then cook for 1 min more. Add the mushrooms and cook on a high heat, stirring often, …
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WEBJun 9, 2014 · Heat oil in large skillet and add onion, mushrooms, peppers, eggplant and garlic. Saute until all vegetables are soft, and no liquid remains, about 15 minutes. Add ground beef and saute until browned, …
WEBMar 16, 2014 · Add the steak strips to the pan and fry for one to two minutes until nicely browned. Avoid overcrowding the pan, so if you are cooking a large batch, brown the meat in two quantities, rather than all …
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WEBApr 27, 2021 · Instructions. Start off by slicing the beef into strips or chunks. Season the beef with the kosher salt, fresh cracked pepper, and garlic powder, and toss to coat evenly. Preheat a frying pan over medium high …
WEBSep 29, 2022 · STEP 1: Heat the oil in a frying pan and add the onion and fry on low to medium heat for about 10 minutes. Cook until soft. Add the cloves of garlic and cook for …
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WEBFeb 21, 2020 · Instructions. Spray a large deep frying pan over a medium-high heat with some cooking oil spray. Add the onion and fry for a couple of minutes until translucent and softened. Spray into the pan with a little …
WEBSep 23, 2019 · Drain. 2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, 2-3 minutes. Add the mushrooms and season with salt and pepper. …
WEBMethod. Heat a frying pan or wide saucepan over a medium heat and add the oil. Once hot, add the onion along with a pinch of salt and cook the onion gently for 5–7 minutes or until soft. Add the
WEBInstructions. In a large frying pan, melt the butter and cook the shallots and mushrooms over moderate heat for ten minutes. Bring the tomato puree, mustard, and stock to a …
WEBInstructions. Mist a large frying pan with cooking spray and cook the onion for 6-8 minutes over a medium heat until soft, then add the spices and garlic and cook for another minute. Add the mushrooms and cook for 7-8 …
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WEBPour in the white wine and deglaze the pan by scraping the brown pieces from the bottom with a wooden spoon. Simmer the sauce for three minutes. Gather the vegetable stock, …