WebPreheat oven to 220°C (425ºF). When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. Stir the cornflour …
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WebThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside …
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WebI roast the bones for 40 minutes in the roasting oven and then transfer to the pot with the water, shin beef and other ingredients as per recipe and shove it on the floor of the roasting oven for about 2 …
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WebThe boys adore their pies and are determined not to miss out on one of their favourite snacks while shedding the pounds - so they set out to cook a hearty, healthy meat and potato classic.
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WebThis is the full description video of how to make the Hairy Bikers version of the classic 'Meat & Potato' pie. I have previously made a "for fun" time-lapse
WebThe Hairy Bikers' Cookbook. Remove all filters. Sweet and spicy sticky tofu. Vegetarian Tofu Vegan Supper. Cherry Viennese Whirls. Cakes & Bakes Cakes & Biscuits. Vindaloo …
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WebThe Hairy Bikers' Cookbook Remove all filters Pea, Mint and Ham Soup Starters & Snacks Soups & Stews Pesto-Stuffed Mushrooms Main Hairy Dieters Rhubard and Custard Pots …
WebPeel the potatoes and cut them into rough 4cm chunks. Put them in a large saucepan and cover with cold water. Bring to the boil, then turn down the heat slightly and simmer for 18–20 minutes or until the …
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WebTurn the oven up to 200°C/fan 180°C/400°F/gas mark 6. Heat the remaining oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden, then add them to the meat. Spoon everything into …
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WebHeat half the butter in a heated pan and add the meat. Sear all over until golden brown. Add the vegetables, herbs, ale and stock. Bring to a simmer, then cover …