Hairy Bikers Curry Recipe

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WEBMethod. Cut each chicken breast into 8 or 9 bite-sized pieces, season with black pepper and put them in a non-metallic bowl. Stir in the yoghurt, …

Servings: 4
Calories: 294 per serving
Total Time: 2 hrs

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WEBMay 27, 2017 · Cook the paste for 10 minutes until softened and lightly browned, stirring regularly. Add the tomatoes and cook for 5 minutes, …

Estimated Reading Time: 1 min

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WEBWhile the chicken is cooking, heat the remaining tablespoon of oil in a clean pan and stir-fry the onion and pepper over a high heat for 3–4 minutes …

Servings: 4
Calories: 279 per serving
Total Time: 20 mins

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WEBStir in the yoghurt, cover with cling film and chill for a minimum of 30 minutes but ideally 2–6 hours. Heat the oil in a large, non-stick …

Cuisine: Indian
Category: Main Course
Servings: 4

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WEBAdd the spinach and its liquid, along with the chickpeas and most of the coriander. Stir to combine with the spices and season with salt and pepper. Bring to the boil, then partially …

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WEBJan 29, 2016 · Low cholesterol chicken curry recipe. Ingredients (serves 4) Olive oil, for cooking. 2 large red onions, finely chopped. 6 cloves garlic, finely chopped. 400g red lentils. 800ml vegetable stock. 6 skinless …

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WEBHeat 1 tsp of oil in a large non-stick frying pan. Stir-fry the marinated chicken for about 3 minutes over medium-high heat until lightly colored. Pour the prepared masala sauce …

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WEBMethod. Finely chop 4 of the chillies – deseed a couple or all of them first if you don’t like very spicy curry. Split the other 2 chillies from stalk to tip on 1 side without opening or removing the seeds. Cut each chicken breast …

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WEBMay 11, 2022 · 1. Put the onion, garlic cloves, and ginger in a food processor and whizz to form a puree. 2. Heat the oil in a large saucepan or flameproof casserole dish. Add the …

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WEBHow To Make Hairy Bikers Keema Curry. On medium heat, heat the oil in a pan until it’s hot. Dice the red onions very small and cook on medium heat for 4 to 5 minutes, until …

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WEBInstructions. In a large nonstick frying pan, heat 1 tablespoon of oil over medium-high heat. Brown the lamb bit by bit, making sure not to crowd the pan, for 5 to 8 minutes. Put the …

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WEBMay 11, 2014 · Step 3. Next, stir in the flour, saffron, sugar and half a teaspoon of salt. Slowly stir in 300ml of cold water, stirring constantly, and bring to a simmer. Cook for ten …

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WEBCombine the spice mix with the garlic, ginger and yoghurt. Put the chicken in a bowl and season it well with salt. Add the lemon juice and toss the chicken pieces in it so it is well …

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WEBA crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. …

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WEBThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes …

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WEBMar 7, 2021 · Finely shred the cabbage. Put the celeriac and cabbage in a large bowl with the carrot, onion and apple. Sprinkle the lime zest and the juice, tossing everything over …

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WEBDirections. 1) Heat the oil in a large non-stick saucepan, frying pan or wok. Stirfry the chicken and peppers for 1 minute. 2) Pour over the coconut milk and add the 250ml of …

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