DirectionsStep1To make this cottage pie, place a large non-stick saucepan or flameproof casserole dish over a medium heat. Add the mince and cook it with the onions, celery and carrots for 10 minutes until lightly coloured. Use a co…Step2Stir in the tomatoes, tomato purée, beef stock, Worcestershire sauce, and mixed herbs. Season with a good pinch of salt and plenty of freshly ground black pepper. Bring to the boil, then reduce the heat, cover loo…Step3About 20 minutes before the meat is ready, make the potato topping. Peel the potatoes and cut them into rough 4cm chunks. Put them in a large saucepan and cover them with cold water. Bring to the boil, then turn …Step4Preheat the oven to 220°C/425°C/Gas Mark 7. When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. Stir this into the beef and cook for another 1–2 minute…Step5Pour the beef mixture into a 2-litre shallow ovenproof dish. Using a large spoon, top the beef with the mashed potatoes and leeks. Spoon the mixture all around the edge of the dish before heading into the middle, then fl…Step6Bake for 30 minutes until the topping is golden and the filling is bubbling. If making this ahead of time, let the pie cool, then cover and put it in the fridgeIngredientsIngredients400 gramsBeef (lean minced)2 Medium Onions (chopped)2 Celery Sticks (finely sliced)2 Medium Carrots (diced)400 grams cansTomatoes (chopped)2 tablespoonsTomato Puree500 millilitersBeef Stock (made with 1 beef stock cube)1 tablespoonWorcestershire Sauce1 teaspoonDried Mixed Herbs4 teaspoonsCornflour1 tablespoonCold Wateradd Flaked Sea Saltadd Black Pepper (freshly ground)750 gramsMaris Pipers (or floury potatoes - such as King Edwards)2 teaspoonsSunflower Oil2 Slender Leeks (trimmed and cut into 1cm slices)150 gramsHalf-Fat Creme Fraicheadd Flaked Sea Saltadd Black Pepper (freshly ground)See moreFrom hairybikers.comRecipeDirectionsIngredientsExplore furtherThe Hairy Bikers' cottage pie recipe - BBC Foodbbc.co.ukMary Berry's cottage pie recipe - BBC Foodbbc.co.ukHairy Bikers cottage pie British Recipes GoodtoKnowgoodto.comCottage pie - James Martin Chefjamesmartinchef.co.ukMary Berry's shepherd's pie recipe - lovefood.comlovefood.comRecommended to you based on what's popular • Feedback
Healthy Cottage Pie
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WEBJan 3, 2024 · Stir in the tomatoes, puree, beef stock, Worcestershire sauce and herbs then season generously with salt and pepper. Bring it all to the boil and then reduce the heat. Cover the pan loosely and
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WEBDec 23, 2023 · Use medium-high heat to warm up a big pot. For 5 to 7 minutes, stir and cook the ground beef in the hot pan until it is browned and crumbly. Put in the onion and carrot. Cook and stir for about 5 minutes, or until the onion gets soft. Add the cinnamon, Italian spice, and flour and mix well. Put in the parsley.
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WEBPreparation. Step 1 Place a large non-stick saucepan or flameproof casserole dish over a medium heat. Step 2 Add the mince and cook it with the onions, celery and carrots for 10 minutes until lightly coloured. Step 3 Use a couple …
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WEBMethod. Place a large, non-stick saucepan or flameproof casserole over a medium heat. Add the beef, onion, celery and carrots to the pan and cook for 5 minutes. Use a couple of wooden spoons to
WEBMethod. Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly coloured
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WEBOct 30, 2017 · This healthy cottage pie recipe from the Hairy Biker's is a lighter version of a family favourite. Half fat creme fraiche gives this dish a rich and creamy f
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WEBStir in the sautéed leeks and set aside. Preheat oven to 220°C (425ºF). When the beef has been simmering for 40 minutes, mix the cornflour with the cold water to make a smooth paste. Stir the cornflour paste into the …
WEBStart by browning the minced beef with onions, celery, and carrots in a large non-stick saucepan. Add the chopped tomatoes, tomato purée, beef stock, Worcestershire sauce, and herbs, simmering for 40 minutes. Prepare the potato topping by boiling the potatoes, then mashing them with crème fraîche and sautéed leeks.
WEBHeat the oil in a non-stick frying pan and fry the leeks for 5 minutes until softened but not coloured, stirring often. Drain the potatoes, then tip them back into the pan, season to taste and mash with the crême fraiche until …
WEBThe official Hairy Bikers website. Recipes, show news, kitchenware and all official updates from Si King and the team. Healthy Cottage Pie. Main Pies & Pastries Lower-fat. Steak and Ale Pie. Main Pies & Pastries.
WEBA serving of The Hairy Bikers' Cottage Pie provides approximately 500 calories, with a good balance of protein (25g), fats (20g), and carbohydrates (50g), including dietary fiber (5g) and sugars (5g). Frequently Asked Questions (FAQ) Difference between Cottage Pie and Shepherd’s Pie? Cottage Pie uses beef, whereas Shepherd’s Pie uses lamb.
WEBNov 6, 2023 · Step 2: Cook the beef and vegetable mixture. Heat a large frying pan over high heat and add the beef mince. Cook, breaking it up with a wooden spoon, until browned and cooked through, about 10 to 15 minutes. Transfer to a plate and set aside. Reduce the heat to medium and add a splash of oil to the same pan.
WEBInstructions. Heat a large pan, spray with low calorie cooking spray and add the mince. Fry for 5 minutes, stirring occasionally, until browned. Add the onion and carrots and cook for a few more minutes. Add the stock to the …
WEBJul 7, 2017 · Method. Heat the sunflower oil in a large deep lidded pan over a medium heat and gently fry the onion, celery and carrots for 7-8 minutes, or until the onions are softened and lightly coloured. Add the garlic and cook for 2-3 more minutes. Add the beef mince to the pan and cook with the vegetables for 4-5 minutes, stirring frequently, until the
WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
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WEBPlace a large non stick saucepan or flameproof casserole dish over a medium heat. Add the mince and cook it with the onions, celery and carrots for 10 minutes until lightly coloured.