WEBFor the colcannon, peel the potatoes and cut into evenly-sized chunks. Put in a large saucepan and cover with cold water. Bring to the boil and cook for about 15 minutes, or until very tender. Test with the tip of a knife. While the potatoes are cooking, trim the thick stems and cut out much of the tough central vein from each kale leaf.
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WEBMethod. 1. For the colcannon, cook the potatoes in boiling water for 15 minutes or until very tender. 2. Meanwhile, heat 25g/1oz of the butter in a large heavy-based frying pan and gently fry the onion for five minutes, or until softened, stirring regularly. Add the kale and cook for 2-3 minutes.
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WEBThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go Veggie. The Hairy Bikers' Chicken & Egg. The Hairy Dieters: Fast Food. The Hairy Bikers' Meat Feasts. The Hairy Dieters: Good Eating.
WEBApr 22, 2024 · Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Drain the potatoes and return to the pan. …
WEBMar 13, 2017 · Slice the bacon into thin strips. Grease a large saucepan or deep skillet with lard or ghee (I used leftover fat from last night's pork roast), and cook the bacon over a medium heat for 8-10 minutes or until …
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WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella
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WEBMethod. Sieve or mash the potatoes and mix with the cabbage and cream. Season well with salt and pepper. Fry the onion in the fat over a moderate heat until it is soft and beginning to brown
WEBAdd the kale and cook for 2-3 minutes. Preheat the oven to 140°C / 275°F / Gas 1. Preheat a heatproof dish. Drain the potatoes in a large colander and return to the saucepan. Leave to stand for a couple of minutes. Warm …
WEBAlways check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.)
WEBJul 21, 2017 · Cook the scallops for 1-2 minutes on each side, depending on their size, until golden-brown on the outside but tender within. Remove the baking tray out of the oven and put the scallops on it alongside the …
WEBHealthy 30-minute meals, which are all under 400 calories. I t’s ten years since Si King and Dave Myers, aka the Hairy Bikers, made their Hairy Dieters television series and published their first diet book – a period that changed their lives and led to them shedding 7st between them. “Before then we were, to put it bluntly, obese,” they
WEBMar 7, 2021 · Finely shred the cabbage. Put the celeriac and cabbage in a large bowl with the carrot, onion and apple. Sprinkle the lime zest and the juice, tossing everything over well. Whisk the buttermilk, mayonnaise and sour cream together, add the sugar and season with plenty of salt and pepper. Pour over the mixture in the bowl and stir thoroughly.
WEBMethod. Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Add the garlic, 1–2 teaspoons of chilli powder, depending on how hot you like your chilli, and the cumin and coriander.
WEBThe Hairy Bikers radically change lifestyles but stay true to their love of great food, as they embark on a campaign to lose two-and-a-half stones in three months. Episodes Recipes. Showing 1 - 14
WEBThe official Hairy Bikers website. Recipes, show news and all official updates from Si and Dave. We use cookies on our website for identification, analysis and advertising purposes. Lower-fat; Chicken; Supper; Rice; One-pot; Ready In < 10 minutes; 10 - 30 minutes; 30 - 60 minutes; 60+ minutes; The Hairy Bikers' Cookbook; TV Show. The
WEBMethod. 1. For the colcannon, cook the potatoes in boiling water for 15 minutes or until very tender. 2. Meanwhile, heat 25g/1oz of the butter in a large heavy-based frying pan and gently fry the onion for five minutes, or until softened, stirring regularly. Add the kale and cook for 2-3 minutes. 3.
WEBJul 1, 2017 · Add the carrots, celery, beef stock, Irish stout, caraway seeds and raisins to the casserole and mix well to combine. Cover the casserole with a lid and cook in the oven for two hours, or until the beef is very tender. Add the chestnuts and cook for a further 30 minutes. Meanwhile, for the leek colcannon, cook the potatoes in a pan of simmering
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