Hairy Bikers Chicken Thigh Recipes

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DirectionsStep1Preheat the oven to 200°C/400°F/Gas Mark 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Toss everything together lightly an…Step2While the vegetables are roasting, skin the chorizo and cut the meat into thin slices – 5mm is about right. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Season all over with bla…Step3Take the roasting tin out of the oven, scatter the chorizo over the veg and turn everything a couple of times. Place the chicken on top of the vegetables and chorizo and sprinkle with the paprika and oregano. Season wit…Step4Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the pepper strips lo…Step5Turn the oven up to 220°C/425°F/Gas Mark 7. Put the tin back in the oven for another 20 minutes or until the peppers are just softened and the chicken is golden and crispIngredientsIngredients1 Medium Onion (cut into 8 wedges)1 Medium Red Onion (cut into 8 wedges)500 gramsNew Potatoes (quartered lengthways)8 Whole Garlic Cloves (unpeeled)8 Medium Tomatoes (quartered)75 gramsChorizo8 Skinless Chicken Thighs (boneless)½ teaspoonSweet Smoked Paprika½ teaspoonDried Oregano1 Green Pepper (deseeded and cut into strips)add Flaked Sea Saltadd Black Pepper (freshly ground)See moreFrom hairybikers.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Spanish-style chicken bake

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  • WEBApr 17, 2024 · Instructions. Peel and dice the onions, mince the garlic, roughly chop the celery, and clean the mushrooms and carrots. Heat the vegetable oil in a large casserole …

    Servings: 6
    Total Time: 1 hr
    Category: Dinner, Lunch, Main
    Calories: 585 per serving

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    WEBMar 11, 2024 · Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes …

    Servings: 6
    Total Time: 1 hr
    Category: Dinner, Lunch, Main
    Calories: 733 per serving

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    WEBApr 1, 2024 · These nutrients can help support healthy digestion, stabilize blood sugar and—of course—lower cholesterol levels. Recipes like our Sheet-Pan Chicken Fajita …

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    WEBJan 13, 2024 · Instructions. In a big, deep pan, heat half of the butter and oil. Step by step, fry the chicken until it’s golden and crispy. Put away. Add the bacon and mushrooms …

    Servings: 4
    Total Time: 1 hr
    Category: Hairy Bikers
    Calories: 300 per serving

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    WEBHeat the oil in a large frying pan and fry the chicken until lightly browned all over. It’s best to do this in a couple of batches so you don’t overcrowd the pan. Put the browned chicken in a flameproof casserole dish. Preheat …

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    WEBJan 24, 2024 · Method. For the tarka masala sauce: Heat the oil in a large pan until fairly hot, add the cumin seeds and fry for 10 seconds. Add the onions and fry until golden brown, then add the garlic and fry until …

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    WEB370 calories per portion. Preheat the oven to 200°C/Fan 180°C/Gas 6. Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of …

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    WEBJun 9, 2019 · Method. Preheat the oven to 200°C/Fan 180°C/Gas 6.Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Toss everything …

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    WEBFeb 15, 2024 · Take the tin out of the oven. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the chicken. Tuck the …

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    WEBDec 28, 2023 · 1. One-Pan Garlic Chicken Thighs. Image credit: The Dinner Bite. Although this recipe calls for boneless, skinless chicken thighs, you can absolutely use bone-in, …

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    WEBMethod. Rub the chicken pieces with the salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken

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    WEBIn a big frying pan, heat the rest of the oil over high heat. After you add the chicken, stir-fry for 5 minutes, or until the chicken just starts to turn brown. Put the garlic and onion in. …

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    WEBOct 20, 2019 · Method. Place the chicken carcasses and drumsticks in a large pan. Cover with the water. Add the carrots, celery, leek and onion. Make a bouquet garni with the bay leaves and the thyme by tying in a …

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    WEBThis meal provides 354 kcal, 29g protein, 22g carbohydrate (of which 10.5g sugars), 15g fat (of which 7g saturates), 5.5g fibre and 1.7g salt per portion. Main course Beachside paella

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    WEBPut the chicken into a bowl and add the onion, some of the tarragon, if using, and the oregano. Add half a teaspoon of salt and some pepper. Divide the chicken into 4 portions and shape into burgers about 2cm …

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