Ingredients1 tablespoonOlive Oil6 Skinless Chicken Thighs (boneless, cut in half)75 gramsChorizo (we like picante, skinned and cut into 5mm/1/4 in slices)2 Medium Onions (peeled and chopped)1 Red Pepper (quartered, deseeded and sliced)1 Yellow Pepper (quartered, deseeded and sliced)150 gramsGreen Beans (trimmed and cut into 2cm/3/4 in lengths)3 Garlic Cloves (peeled and crushed)2 teaspoonsSmoked Paprika2 good pinchesSaffron Threads1 Bay Leaf175 gramsPaella Rice (medium-grain rice)1 literHot Chicken Stock (made with 1 chicken stock cube)500 gramsLive Mussels (well scrubbed and beards removed)1 Medium Squid (cleaned and sliced into rings or 225g/8oz prepared squid rings)12 Raw King Prawns (peeled or shells on, thawed if frozen)add Flaked Sea Saltadd Black Pepper (freshly ground)add Lemon Wedges (for squeezing)See moreFeedbackThanks!Tell us more
Beachside paella
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WebNov 19, 2021 · The Hairy Bikers show you how to make the perfect chicken and seafood paella. 🇬🇧 Catch full episodes of your favourite Food Network shows on discovery+:htt
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WebJul 1, 2017 · Add the chorizo and cook for 30 seconds more, turning once. Transfer the chicken and chorizo to a large heatproof bowl with a slotted …
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WebMethod. Heat the oil in a 36cm/14in paella pan or a very large frying pan set over a medium heat. Season the chicken thighs with salt and freshly …
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WebOct 20, 2019 · Heat the oil in a deep frying pan. Saute the leek or onion for 5 mins (avoid browning). Add the chorizo and fry until it releases oils. Stir in the turmeric and rice until coated by the oil. Pour in the stock and bring …
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WebJul 28, 2019 · Heat the oil in a paella pan or large frying pan over a medium heat. Season the chicken with black pepper and fry for 5 mins, turning regularly, until golden. Add the …
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WebThe Hairy Bikers' Veggie Feasts. The Hairy Bikers' British Classics. The Hairy Dieters Make It Easy. The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go …
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WebJul 5, 2017 · Ingredients. 1–2 tbsp oil 12 whole chicken pieces (legs or thighs), on the bone; 1 chorizo sausage, sliced into 3mm/â…›in thick slices; 1 large onion, finely chopped; 3 garlic cloves, crushed; 2 red peppers, …
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WebJul 22, 2017 · Add the chorizo and fry for 1-2 minutes, or until it starts to brown. Push the onions, garlic and chorizo to the outside of the paella pan, then drain the soaked pearl …
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WebAug 22, 2012 · Makes. By Woman and Home. published 22 August 2012. Discover the Hairy Dieters' cookbook recipes. They're your favourite recipes - without the guilt, including Spanish chicken bake and …
WebAdd the chorizo and cook for 30 seconds more, turning once. Transfer the chicken and chorizo to a large heatproof bowl with a slotted spoon, leaving the fat in the pan. Add the onions to the pan and fry gently for 4–5 …
WebHairy Biker paella from The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes (page 124) by Si …
WebTransfer the chicken and chorizo to a large heatproof bowl with a slotted spoon, leaving the fat in the pan. Add the onions to the pan and fry gently for 4–5 minutes until softened …
WebThe official Hairy Bikers website. Recipes, show news and all official updates from Si and Dave. We use cookies on our website for identification, analysis and advertising …
WebFor the white sauce: Preheat the oven to 200C/180C fan/gas 6. Just before the mince is ready, make the white sauce. Mix 4 tablespoons of the milk with the cornflour in a small bowl until smooth and put to one side. Pour the …
WebMethod. Heat two tablespoons of the oil in a 36cm/14in paella pan or a very large frying pan set over a medium heat. Season the chicken thighs with salt and freshly ground black …
WebPlace the Panacalty in an oven-safe dish and cover it with foil to prevent drying out heat for about 20-25 minutes or until thoroughly warmed. Microwave Reheating: Transfer the …