WebJul 17, 2023 · Mary Berry Bara Brith Instructions. Soak the mixed dried fruits and candied orange rind in the brewed Assam tea in a large bowl. Cover and let it sit overnight for the …
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WebApr 5, 2024 · Add the beaten egg and mix well to form a thick batter. Pour the batter into a lined loaf tin and spread it evenly. Bake in a preheated oven for about an hour, or until …
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WebJan 26, 2024 · In a large bowl, combine 375 grams of dried mixed fruit with 250 grams of brown sugar. Pour in 300 milliliters of strong tea. Stir the mixture thoroughly, then cover …
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WebMethod. In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking …
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WebMar 1, 2011 · In a recent episode they visited the home of a Welsh mother called Mary who gave this recipe for Bara Brith. It uses no fat and since I would only have to replace one …
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WebNov 6, 2019 · Instructions. Preheat the oven to 325 degrees F. Grease a 9x5 inch loaf tin (2 pound loaf tin). Put the raisins, sultanas and currants in a bowl along with the candied …
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WebCover the bowl with cling film and leave to soak for 4-5 hours, or overnight. Preheat the oven to 160C/140C Fan/Gas 3. Lightly grease a 900g/2lb loaf tin with butter and line with …
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WebMar 16, 2011 · 450g/1lb self-raising flour. 1 free-range egg, beaten. Method. 1) Soak the fruit and sugar in the tea overnight. 2) The next day, preheat the oven to …
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WebSTEP 1. Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight. STEP 2. Heat oven to 160C/140C …
WebNov 7, 2023 · Preheat the oven to 150℃/130℃fan/Gas 2. Lightly grease and base line a 2lb loaf tin with baking paper. Stir the flour and egg into the fruit mixture, mix thoroughly then …
Web1 medium egg. 1/2 tsp mixed spice. 1 tsp ground cinnamon. Steps: Place the three tea bags into a jug and add the boiling water. Leave to brew for 5 minutes. Place the dried mixed …
WebInstructions. Soak fruit in the tea and sugar overnight, and cover the bowl with a tea towel. The next day, preheat the oven to 275F or 140C. In a mixing bowl, transfer the soaked …
WebMethod. Place the flour, salt and yeast in a large mixing bowl and then rub in the butter using your fingers until the mixture resembles fine breadcrumbs. Mix in the sugar, mixed …
WebPreheat your oven to 150C and prepare your baking tins by lightly greasing them and then line with parchment paper. Stir the flour and the egg into the fruit mixture, mix throughly …
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WebJul 1, 2017 · In a large bowl soak the fruit and sugar in strained tea and leave overnight. Next day preheat the oven to 170C/325F/Gas 3. Line a 900g/2lb loaf tin with baking …
WebFeb 27, 2017 · Place the dried fruit in a large mixing bowl and pour in the tea. Stir to combine and leave to soak for at least 6 hours or overnight. Preheat the oven to 180℃ …
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