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WebTotal Time: 24 mins Category: Main Calories: 480 per serving 1. Mix spices and salt with the lemon juice. 2. Cut the chicken into chunks. 3. Toss the chicken chunks into the …
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WebMar 30, 2021 · Brown the meat until sealed on all sides, then take it out of the pan and set aside. Add the onion and garlic to the pan and fry until soft but not browned. Add all the spices and fry for 1 minute, no longer. Put …
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WebJan 3, 2022 · Heat the oil in a wok or balti pan, add the onion and cook for a few mins. Add the balti curry paste and cook for another minute. Add the parsnip, squash, tomatoes and stock. Bring to the boil, then simmer for …
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WebTurkey Curry Recipes. WebStir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 …
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