WebAdd 1 teaspoon of salt and 1 teaspoon of turmeric powder to bitter gourd slices and mix well. Keep it aside for 30 to 40 mins. Bitter …
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Web1 small lemon sized tamarind Salt as per your taste 1 cup water Ingredients for grinding: 1/2 tsp mustard seeds 2 - 4 red chili 1/2 cup grated coconut Instructions for …
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WebRemove the seeds in the karela. Meanwhile, boil water and then add the chopped karela. Boil it for about 15 minutes, so that the …
WebKarela Fry or Bitter Gourd Fry or Kakarakaya Fry is an easy and quick recipe of sauteed and spiced tangy bitter gourd or bitter melon made with ground spices, gram flour and dry mango powder. …
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WebBitter gourd is called by different names in the different states like ‘Hagalakayi’ in Kannada, ‘Pavakkai’ in Tamil, ‘Karela’ in Gujarati. But world wide it is known as Bitter melon or Bitter gourd or Bitter …
WebHAGALKAYI PALYA RECIPE / BITTER GOURD STIR FRY … Cover and cook the bitter gourd on low,medium flame .If required add little water . Cook till bitter gourd is cooked …
WebAdd 1 teaspoon of salt and 1 teaspoon of turmeric powder to bitter gourd slices and mix well. Keep it aside for 30 to 40 mins. Bitter Gourd would have left some …
WebBitter Gourd Palya/Hagalakayi gojju/Hagalakayi Palya in kannada/karela stir fry 206,867 views Jun 16, 2017 1.5K Dislike Share Save Vaishnavi Channel / ವೈಷ್ಣವಿ …
Weboil for deep frying Instructions firstly, slice the karela (bitter gourd) into slightly thick slices. add in 1 tbsp corn flour, 1 tbsp besan, 1 tbsp rice flour, ½ tsp turmeric, 1 tsp chilli powder, 1 tsp aamchur powder and salt to …
WebSaute for 10 to 15 mins till the slices turn to be crispy and change in color. Now add tamarind juice, jaggery and salt. Let it cook till the bitter gourd slices become …
WebSep 5, 2018 - bitter gourd palya recipe ,hagalkayi palya recipe ,bitter gourd stir fry ,easy karela sabzi , how to do bitter gourd palya , karnataka style hagalkayi palya
Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Hagalakayi palya or poriyal goes well with rice or chapathi. Hagalakai palya or bitter gourd stir fry is a very tasty and healthy recipe. This is a very tasty recipe using bitter gourd.
Hagalakai palya or stir fry is prepared using bitter gourd, coconut, red chili and mustard. Hagalakayi palya or poriyal goes well with rice or chapathi.
This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. A vegan recipe. If you like karela or bitter gourd then only you will like this dish.
Immerse finely chopped bitter gourd in salt water for 10 minutes. (water and a tsp of salt). Next take oil in a frying pan and heat it. Add in 1/2 tsp mustard seeds and 1 tsp urad dal. When the mustard seed splutters or urad dal turns brown, add in turmeric powder, asafoetida and curry leaves.