This baked dish has a crispy and crunchy parmesan crust with a flaky and flavorful filleted fish underneath. Here’s how ridiculously easy it’s done: top haddock fillets with a breading made of parmesan, breadcrumbs, Old Bay, garlic powder, and mayo. Pop it in the oven. Fifteen minutes later, boom, lunch or dinner is ready. 2.
Ingredients 1 1-1/2 pounds haddock or cod fillets, cut into 4 portions 2 4 tablespoons dry white wine 3 2 teaspoons snipped fresh dill or 1 teaspoon dill weed 4 1 teaspoon grated lemon zest 5 1/2 cup julienned carrot 6 1/2 cup julienned zucchini 7 4 tablespoons slivered almonds, toasted 8 4 tablespoons butter More ...
Say hello to grilled haddock topped with a lemon caper sauce. Since haddock, and fish, in general, has a mild taste, it absorbs flavors like a sponge. With a wonderful balance of salty and tangy, the lemon caper sauce is perfect for lending flavors to the fish.