Haddock Fish Sandwich Recipes

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WEBJun 12, 2015 · Preheat grill to medium-high. Drizzle olive oil over each filet. Sprinkle each filet and both sides with salt, pepper, garlic powder, and …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 695 per serving
1. In a small bowl, combine the mayonnaise and ranch dressing mix. Set aside.
2. Preheat grill. Drizzle one tablespoon of olive oil over each filet.
3. Sprinkle each filet and both sides with ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika.
4. Using a grill basket, sear the fish on one side for about 5-6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky. Remove from grill.

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WEBApr 18, 2024 · Place on the prepared rack. Coat the top and sides of the fish with cooking spray. Bake the fish until golden brown and an instant …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 4
Calories: 343 per serving
1. Preheat oven to 425 degrees F. Line a baking sheet with foil, place a wire rack on it and coat with cooking spray.
2. Whisk egg white in a shallow dish until frothy. Place cornflakes in another shallow dish. Sprinkle cod with garlic powder, pepper and salt. Dredge the cod in egg white, shaking off any excess, then coat with cornflakes, pressing to help them stick. Place on the prepared rack. Coat the top and sides of the fish with cooking spray.
3. Bake the fish until golden brown and an instant-read thermometer inserted in the thickest part registers 145 degrees F, 15 to 20 minutes.
4. Combine mayonnaise and relish in a small bowl. Serve the fish on buns with some of the sauce and vegetables.

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WEBOct 5, 2020 · Place the battered fish on a wire rack. Working in batches, if necessary, carefully place the fish in the hot oil. Cook until golden …

Rating: 5/5(3)
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 271 per serving
1. Stir together all ingredients. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
2. Allow the fish to come to room temperature for about 30 minutes. Pat dry and season on both sides with salt and pepper, to taste.

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WEBAug 26, 2021 · Instructions. Combine the flour mixture in one container, mix well, and set aside. Beat together the egg wash and the milk, and set …

Rating: 4.3/5(16)
Total Time: 30 mins
Category: Seafood
Calories: 537 per serving
1. Combine the flour mixture in one container, mix well, and set aside.
2. Beat together the egg wash and the milk, and set aside.
3. Place the panko into a medium bowl, and line up the three bowls from the flour, egg, and panko, in that order.
4. Take one of your fish filets and lightly coat in the flour. Next fully dip in the egg wash, and then right into the panko. Make sure the fish gets fully coated with panko.

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WEBMay 1, 2019 · Place on the baking sheet. Bake until the fish is golden-brown and flaky, 12 to 14 minutes, depending on the thickness of the fish. Remove the pan from the oven. Lightly toast the rolls cut-side up directly …

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WEBJul 23, 2021 · Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until …

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WEBMay 7, 2023 · Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl. …

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WEBFeb 2, 2021 · After letting the batter rest for 20 minutes so that the starch could fully hydrate, I dunked four haddock fillets into the mixture and fried them in 375-degree oil …

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WEBFeb 8, 2022 · Pat dry the haddock filets and season with salt and pepper. Add the tomatoes, lemon, garlic, and thyme to a mixing bowl and whisk together. Add it to the baking dish. Place the haddock filets on top, …

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WEBMar 22, 2022 · Bake it on the top rack in a pre-heated 425-degree oven until the cracker crumbs just begin to brown, about 17 to 20 minutes. Thicker cuts of fish will take a bit longer. (The fish is done at 145 …

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WEBJun 1, 2022 · 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t …

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WEBSep 6, 2023 · Preheat the oven to 400 degrees F. Make sure the haddock is defrosted if frozen, and if fresh, make sure to pay dry the fish. Mix the wet ingredients coating all together in a shallow dish. Repeat the same …

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WEBNov 5, 2021 · Season the fish. Combine the spices in a small bowl. Pat the fish dry and season with salt and pepper on both sides. Rub the spice mixture all over and set aside. Prepare the sauce. Heat the olive oil and …

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WEBDirections. In a large pot over high heat, add the bird’s eye, and jalapeño chiles to 1 cup of the canola oil and cook until a deep-fry thermometer reaches 350°F. Turn off the heat …

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WEBPreparation steps. 1. Rinse the haddock fillets, pat dry and sprinkle with lemon juice. Rinse the baby spinach and spin dry. Slice open the burger buns and toast. Heat the vegetable oil and butter in a large pan. Season …

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WEBSalmon Pita Sandwich. 10 mins. Beer-Battered Fish Tacos with Tomato & Avocado Salsa for Two. 40 mins. Spinach & Gruyere Stuffed Tilapia. 35 mins. Lemon-Garlic Shrimp …

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WEBMar 26, 2019 · Prepare. Preheat your oven to 425ºF and coat a rimmed baking sheet with nonstick cooking spray. Pat both sides of the haddock dry, then season with salt and pepper and place it on the baking sheet. …

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