WebDec 23, 2017 - Explore marthas kitchen's board "habanero recipes", followed by 651 people on Pinterest. See more ideas about habanero recipes, recipes, stuffed peppers.
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Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
This low carb pepper sauce recipe makes 4 serves. 1 serving is ¼ cup. Place a saucepan over high heat, add the butter and onion and saute until translucent. Add the beef stock and reduce by half a cup. Pour in the cream and add the three types of pepper and simmer for 5-7 minutes.
Once the onion has softened (5-8 minutes) add the six habanero peppers, 3/4 cup peach, 1/4 cup pineapple, 1" piece of peeled ginger, 3/4 cup white vinegar, 1/2 cup water, 1/2 teaspoon salt. Let the mixture simmer for 5-10 minutes or until everything is at a uniform temp. Add mixture to a blender or food processor and combine well. Take a taste.
You then pour the can of sliced peaches in with the habanero peppers. Next, you add the molasses, brown sugar, white vinegar, garlic cloves, salt, pepper, and spices. In the blender, mix all of the ingredients until they liquefy. The sauce should be smooth.